Description
Crisp, chocolatey, and delightfully dunkable, this Chocolate Almond Biscotti recipe brings an authentic Italian café treat right to your home kitchen.
Ingredients
1 cup all-purpose flour
½ cup unsweetened cocoa powder
½ teaspoon baking powder
¼ teaspoon salt
¾ cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
½ teaspoon almond extract
¾ cup whole almonds, toasted and chopped
Instructions
1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Whisk together flour, cocoa powder, baking powder, and salt.
3. In another bowl, whisk eggs, sugar, vanilla, and almond extract.
4. Combine wet and dry ingredients, then fold in almonds.
5. Shape dough into a log and bake for 25 minutes.
6. Cool slightly, slice, and bake again for 10 minutes per side.
7. Cool completely before serving or storing.
Notes
Store in an airtight container for up to 3 weeks or freeze for up to 3 months. Perfect for gifting or pairing with espresso!
- Prep Time: 15
- Cook Time: 40
- Category: Dessert
- Method: Baked
- Cuisine: Italian
Nutrition
- Serving Size: 1 biscotti
- Calories: 120
- Sugar: 7
- Sodium: 45
- Fat: 5
- Saturated Fat: 1
- Unsaturated Fat: 4
- Trans Fat: 0
- Carbohydrates: 17
- Fiber: 2
- Protein: 3
- Cholesterol: 15