A chewy Australian chocolate coconut slice made with crushed Weet-Bix and topped with rich chocolate icing.

Scale

8 Weet-Bix biscuits, crushed

1 cup desiccated coconut

1 cup self-rising flour

1/2 cup cocoa powder

3/4 cup brown sugar

150 g unsalted butter, melted

1 tsp vanilla extract

1 large egg

1 1/2 cups powdered sugar

2 tbsp cocoa powder

1 tbsp melted butter

2–3 tbsp boiling water

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1. Preheat oven to 175°C

2. Mix dry ingredients

3. Add wet ingredients and combine

4. Press mixture into baking pan

5. Bake 18-22 minutes

6. Prepare chocolate icing

7. Spread icing over slice

8. Sprinkle coconut on top

9. Cool before slicing

Do not overbake

Best chilled

Classic Aussie lunchbox treat