Irresistible Choc Coconut Slice – 7 Powerful Reasons You’ll Absolutely Love This Decadent Treat

Choc Coconut Slice is one of those nostalgic bakes that instantly takes me back to busy family kitchens, the scent of toasted coconut floating through the air, and a little square “taste test” disappearing before it ever made it to the cooling rack. Thank you so much for being here—I truly mean it. Sharing this Choc Coconut Slice recipe feels like passing you a handwritten card from my recipe tin.

If you adore the chewy crunch of a coconut rough wrapped in rich chocolate, you are in for something special. And if you’d love more cozy, foolproof recipes like this, don’t forget to subscribe to receive new recipes straight to your inbox.

Let’s slice into it, shall we?

Overview of Recipe Content

What Is Choc Coconut Slice?

Choc Coconut Slice is a decadent layered treat featuring a buttery coconut base topped with a glossy chocolate layer. It’s like a homemade coconut rough—but softer, chewier, and baked into perfect squares.

This slice is ideal for:

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• Afternoon tea
• School lunchboxes
• Holiday dessert trays
• Bake sales
• Casual coffee catch-ups

Honestly, it fits anywhere chocolate belongs… which is basically everywhere.

Why You’ll Love This Recipe

• It uses simple pantry staples.
• No complicated techniques.
• Perfect balance of chewy coconut and smooth chocolate.
• Make-ahead friendly.
• Crowd-pleasing for all ages.

I promised you versatile, and here’s proof!

What It Tastes Like

Imagine:

• Sweet toasted coconut
• A soft, buttery crumb
• A rich, slightly bittersweet chocolate topping
• A gentle crunch on top with a chewy center

It’s sweet but not overpowering. The coconut gives texture, while the chocolate adds that luxurious finish that makes people go back for “just one more square.”

Health & Nutritional Notes

While this is a treat, coconut contains healthy fats and fiber. Using dark chocolate adds antioxidants and lowers the overall sweetness. You can even reduce sugar slightly without affecting structure.

Ingredients

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• 1 cup self-raising flour
• 1 cup desiccated coconut
• ¾ cup brown sugar
• 125g (½ cup) melted butter
• 1 egg
• 1 teaspoon vanilla extract
• 200g dark or milk chocolate
• 1 tablespoon coconut oil (for smoother topping)

Tools You’ll Need

• 8×8 inch baking pan
• Mixing bowl
• Spatula
• Saucepan or microwave-safe bowl
• Baking paper

Substitutions & Additions

• Swap dark chocolate for milk chocolate if you prefer sweeter.
• Add chopped roasted almonds for a true “coconut rough” vibe.
• Use gluten-free flour blend if needed.
• Add a pinch of sea salt on top for contrast.

How to Make Choc Coconut Slice

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Step 1: Preheat & Prepare

Preheat your oven to 350°F (175°C). Line your baking pan with parchment paper. Leave a slight overhang—this makes lifting the slice out later effortless.

Step 2: Mix the Base

In a large bowl, combine:

• Self-raising flour
• Coconut
• Brown sugar

Stir until evenly mixed.

In a separate bowl, whisk melted butter, egg, and vanilla.

Pour the wet mixture into the dry ingredients and stir gently until combined. The mixture will be thick, slightly sticky, and beautifully fragrant.

Step 3: Press & Bake

Press the mixture firmly into your prepared pan. Use the back of a spoon or clean hands.

Bake for 18–22 minutes, until golden on top and lightly firm in the center.

Your kitchen will smell like toasted coconut heaven. This is the moment I always sneak a corner nibble once cooled slightly.

Let cool completely before adding chocolate.

Step 4: Melt the Chocolate

Melt chocolate with coconut oil in 30-second bursts, stirring between each.

When smooth and glossy, pour over the cooled base. Spread evenly.

Step 5: Set & Slice

Allow the chocolate to set at room temperature or refrigerate for 30 minutes.

Once firm, lift out and slice into squares.

That first clean cut through glossy chocolate? Pure satisfaction.

What to Serve with Choc Coconut Slice

• A strong espresso
• Chai latte
• Cold milk for the kids
• Fresh berries for balance

If you’re building a dessert spread, pair it with:

• Banana-based treats like https://poulef.com/banana-bread-recipe/
• Rich chocolate favorites like https://poulef.com/chocolate-brownies/
• Something creamy like https://poulef.com/vanilla-cupcakes/
• A no-bake option such as https://poulef.com/protein-cookie-dough/
• Or a fruity bar like https://poulef.com/lemon-bars-recipe/

And don’t forget to pin your dessert inspiration on Pinterest at https://www.pinterest.com/poulefrecipe/

Tips for Making It Perfect

• Press the base firmly—this prevents crumbling.
• Let the base cool fully before adding chocolate.
• Use a hot knife (run under hot water, dry quickly) for clean slices.
• For extra chewiness, slightly underbake by 1–2 minutes.

Storage Instructions

Room Temperature: Store in an airtight container for up to 5 days.

Refrigerator: Keeps up to 1 week.

Freezer: Freeze slices layered between parchment for up to 2 months. Thaw at room temperature.

General Information

Coconut rough is a beloved chocolate confection across Australia and New Zealand. This slice transforms that candy into a soft, bakeable treat. It’s the kind of recipe that feels both nostalgic and timeless.

It’s also perfect during the holidays when dessert tables need something chocolatey but sliceable.

Frequently Asked Questions

Can I use sweetened coconut?

Yes, but reduce sugar slightly to balance sweetness.

Can I make this dairy-free?

Absolutely. Use dairy-free butter and chocolate.

Why did my slice crumble?

It likely wasn’t pressed firmly enough or was overbaked.

Can I double the recipe?

Yes! Use a 9×13 inch pan and extend baking time by 5–8 minutes.

How do I get shiny chocolate on top?

Add coconut oil and avoid overheating the chocolate.

Conclusion

This Choc Coconut Slice is chewy, chocolatey, nostalgic, and wildly satisfying. It captures the essence of a coconut rough while being softer and more slice-friendly.

If you love coconut, you might also enjoy my banana bread or lemon bars recipes—they bring that same comforting, homemade magic.

Thank you for baking with me today. Truly. Recipes are better when shared.

Interactive Elements

Did you try this recipe?

Leave a comment below and rate it! I love hearing how it turns out in your kitchen.

Share a photo and tag it on Pinterest at https://www.pinterest.com/poulefrecipe/ so I can see your beautiful slices!

Nutritional Information (Approximate per serving)

Nutrient	Amount
Calories	280 kcal
Carbohydrates	32g
Sugar	20g
Fat	16g
Saturated Fat	10g
Protein	3g
Fiber	2g
Sodium	90mg

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