These chewy Snickers Peanut Butter Cookies are stuffed with gooey caramel, nougat, and chocolate, making them an irresistible treat.

Scale

1 cup (2 sticks) unsalted butter, softened

1 cup peanut butter (creamy or crunchy)

1 cup packed brown sugar

1 cup granulated sugar

2 large eggs

1 teaspoon vanilla extract

3½ cups all-purpose flour

1 teaspoon baking soda

½ teaspoon salt

48 mini Snickers bars, unwrapped

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1. In a large mixing bowl, cream together butter, peanut butter, brown sugar, and granulated sugar until light and fluffy.

2. Beat in eggs and vanilla until smooth.

3. In another bowl, whisk together flour, baking soda, and salt. Gradually add to the butter mixture to form a dough.

4. Scoop dough, flatten slightly, place a mini Snickers inside, and wrap dough around it to seal.

5. Place on parchment-lined baking sheets, 2 inches apart, and bake at 350°F (175°C) for 10–12 minutes.

6. Cool for 2 minutes on the sheet before transferring to a wire rack.

Seal dough tightly around the Snickers to prevent caramel leakage.

Chill dough for easier shaping.

Best enjoyed warm for maximum gooeyness!