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10 Irresistible Chewy Snickerdoodle Cookie Bars – Soft, Buttery & Perfectly Spiced!

Chewy Snickerdoodle Cookie Bars
Chewy Snickerdoodle Cookie Bars

If you love the warm, cinnamon-sugar magic of classic snickerdoodles but want a quicker, easier way to enjoy them, these Chewy Snickerdoodle Cookie Bars are just what you need! They’re buttery, soft, and perfectly spiced with cinnamon—without the hassle of rolling individual cookies. The best part? They stay deliciously chewy for days!

This recipe brings all the cozy nostalgia of traditional snickerdoodles into a simple, fuss-free bar form. Plus, the cinnamon-sugar topping gives them that signature crackly top that makes snickerdoodles so irresistible. Ready to bake up a batch? Let’s go!

Why You’ll Love These Snickerdoodle Bars

  • Chewy & Buttery: Each bite is soft and rich, with just the right amount of chew
  • Easy to Make: No need to chill the dough or roll individual cookies—just press into a pan and bake
  • Perfectly Spiced: The combination of cinnamon and sugar creates a warm, cozy flavor
  • Great for Sharing: These bars are easy to slice and serve, making them perfect for potlucks, parties, or holiday trays

Think of classic snickerdoodles, but even softer and chewier! They have that buttery, slightly tangy flavor (thanks to the cream of tartar) and are packed with cinnamon goodness. The cinnamon-sugar topping caramelizes slightly in the oven, creating a slightly crisp, crackly top that contrasts beautifully with the soft interior.

For the Bars

  • 1 cup unsalted butter, melted
  • 1 ½ cups granulated sugar
  • ½ cup brown sugar, packed
  • 2 large eggs
  • 1 tsp vanilla extract
  • 2 ¾ cups all-purpose flour
  • 2 tsp cream of tartar
  • 1 tsp baking soda
  • ½ tsp salt
  • 2 tsp ground cinnamon

For the Cinnamon Sugar Topping

  • ¼ cup granulated sugar
  • 1 tsp ground cinnamon

Kitchen Tools You’ll Need

✔️ Large mixing bowl
✔️ Whisk or electric mixer
✔️ 9×13-inch baking dish
✔️ Parchment paper or non-stick spray
✔️ Measuring cups & spoons
✔️ Spatula

Step 1: Preheat & Prepare

Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish or line it with parchment paper for easy removal.

Step 2: Make the Dough

  1. In a large mixing bowl, whisk together the melted butter, granulated sugar, and brown sugar until smooth
  2. Add the eggs and vanilla extract, mixing until well combined
  3. In a separate bowl, whisk together the flour, cream of tartar, baking soda, salt, and cinnamon
  4. Gradually add the dry ingredients to the wet ingredients, stirring until just combined

Step 3: Press & Sprinkle

  1. Spread the dough evenly into the prepared baking dish, using a spatula to smooth the top
  2. In a small bowl, mix together the ¼ cup sugar and 1 tsp cinnamon for the topping
  3. Sprinkle the cinnamon-sugar mixture evenly over the dough

Step 4: Bake & Cool

  1. Bake for 22-25 minutes, or until the edges are golden brown and a toothpick inserted in the center comes out with a few moist crumbs
  2. Let the bars cool completely in the pan before slicing into squares. This helps them set for that perfect chewy texture

These bars are amazing on their own, but if you want to take them to the next level, try:

🍨 A scoop of vanilla ice cream – The warm cinnamon flavor pairs beautifully with creamy vanilla
A cup of coffee or hot chocolate – Perfect for cozy mornings or an afternoon pick-me-up
🍏 Caramel sauce drizzle – For extra indulgence, a little caramel on top is heavenly!

Don’t overbake! These bars will look slightly underdone in the center when you take them out, but they’ll continue to set as they cool
Use fresh cream of tartar. This ingredient gives snickerdoodles their classic tangy flavor—don’t skip it
Let them cool completely before cutting. It’s tempting to slice in right away, but cooling helps them hold their chewy texture
Want thicker bars? Use a smaller 9×9-inch pan and bake a few minutes longer

  • At Room Temperature: Store in an airtight container for up to 5 days
  • In the Fridge: Keeps well for about a week, but let them come to room temp before serving
  • In the Freezer: Wrap individually in plastic wrap and store in a freezer bag for up to 3 months. Thaw at room temperature before enjoying

Frequently Asked Questions

Can I make these snickerdoodle bars without cream of tartar?

Yes! If you don’t have cream of tartar, you can replace both the cream of tartar and baking soda with 2 tsp of baking powder

Can I add mix-ins like white chocolate chips or nuts?

Absolutely! White chocolate chips, chopped pecans, or even toffee bits would be delicious additions

Can I double this recipe?

Yes! You can double the ingredients and bake in a larger sheet pan (10×15 inches) or use two 9×13-inch pans

Why are my bars dry?

Overbaking is the most common culprit. Try baking for a minute or two less next time, as ovens can vary

Final Thoughts – Soft, Chewy, and Perfect for Any Occasion!

If you’re a fan of snickerdoodles, easy desserts, or chewy cookie bars, this recipe is a must-try! They come together in minutes, require no rolling or chilling, and deliver the perfect balance of cinnamon sweetness in every bite

Looking for more cozy, cinnamon-spiced treats? You might also love:

Now, it’s your turn! Try this recipe and let me know how it goes—leave a review, snap a pic, and share it on Pinterest! 🍪✨ Happy baking!

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Chewy Snickerdoodle Cookie Bars
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Chewy Snickerdoodle Cookie Bars – Soft, Buttery, and Irresistible!


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  • Author: Poulef
  • Total Time: 32 minutes
  • Yield: 1216 bars 1x
  • Diet: Vegetarian

Description

These Chewy Snickerdoodle Cookie Bars bring all the classic flavors of snickerdoodle cookies into an easy, no-fuss bar form! Soft, buttery, and perfectly spiced with cinnamon, these bars have a slightly crisp cinnamon-sugar topping and a chewy, melt-in-your-mouth texture. They’re perfect for holiday trays, bake sales, or anytime you’re craving a cozy, homemade treat!


Ingredients

Scale

For the Bars:

  • 1 cup unsalted butter, melted

  • 1 ½ cups granulated sugar

  • ½ cup brown sugar, packed

  • 2 large eggs

  • 1 tsp vanilla extract

  • 2 ¾ cups all-purpose flour

  • 2 tsp cream of tartar

  • 1 tsp baking soda

  • ½ tsp salt

  • 2 tsp ground cinnamon

For the Cinnamon Sugar Topping:

  • ¼ cup granulated sugar

  • 1 tsp ground cinnamon


Instructions

  • Preheat & Prepare: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish or line it with parchment paper

  • Mix Wet Ingredients: In a large bowl, whisk together melted butter, granulated sugar, and brown sugar until smooth. Add eggs and vanilla extract and mix until combined

  • Combine Dry Ingredients: In a separate bowl, whisk together flour, cream of tartar, baking soda, salt, and cinnamon

  • Make the Dough: Gradually add dry ingredients to the wet mixture, stirring until just combined

  • Press & Sprinkle: Spread the dough evenly into the baking dish. In a small bowl, mix ¼ cup sugar and 1 tsp cinnamon, then sprinkle over the top

  • Bake: Bake for 22-25 minutes, or until the edges are golden brown and a toothpick inserted in the center comes out with a few moist crumbs

 

  • Cool & Slice: Let cool completely in the pan before slicing into squares for the best chewy texture!

Notes

Don’t overbake! The bars will look slightly underdone when you take them out but will firm up as they cool

For thicker bars, use a 9×9-inch pan and increase the baking time by 5 minutes

Want extra flavor? Stir in white chocolate chips or chopped pecans before baking

Storage: Keep in an airtight container at room temperature for 5 days or freeze for up to 3 months

  • Prep Time: 10
  • Cook Time: 22
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
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26-Piece Stainless Steel Mixing Bowls Set

A versatile set of mixing bowls with airtight lids and non-slip bottoms. Includes 3 grater attachments for added convenience in the kitchen!

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I’m Poulef from Poulef Recipes. I love sharing perfected dishes from my kitchen. I’m sure they’ll earn a spot in your heart. Let’s savor this journey together!. Let’s be friends!