Soft and chewy peanut butter Greek yogurt muffin squares made with oat flour and honey.

Scale

1/2 cup Greek yogurt

1/4 cup peanut butter

1/4 cup oat flour

2 tablespoons honey

1 large egg

1/2 teaspoon vanilla extract

1/2 teaspoon baking powder

Pinch of salt

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1. Preheat oven to 350°F and line an 8×8 pan.

2. Mix Greek yogurt, peanut butter, honey, egg, and vanilla until smooth.

3. Stir in oat flour, baking powder, and salt.

4. Spread batter evenly into pan.

5. Bake 18–22 minutes until just set.

6. Cool completely and slice into squares.

– Do not overbake.

– Chill for firmer slices.

– Store refrigerated for best texture.