Thank you so much for being here, my friend. Weekends and baking just go hand in hand, don’t they? And these Cherry Ricotta Almond Bars… oh, they’re something special. Soft, creamy, slightly nutty, and bursting with sweet cherries—this is the kind of treat that disappears faster than you expect (trust me, I’ve seen it happen more than once in my kitchen!).

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Overview of Recipe Content

These Cherry Ricotta Almond Bars are a soft dessert bar made with creamy ricotta, almond flour, and juicy cherries baked into a tender, cake-like base.

Why You’ll Love This Recipe

Soft and creamy texture
Perfect balance of fruity and nutty
Easy to slice and share
Great for brunch, dessert, or snacks
Family-friendly and crowd-pleasing

What It Tastes Like

They taste like a cross between cheesecake and a soft almond cake, with bursts of sweet-tart cherries in every bite.

Ingredients

1 cup ricotta cheese
1/2 cup almond flour
3/4 cup all-purpose flour
1/2 cup granulated sugar
1/4 cup unsalted butter, softened
2 large eggs
1 teaspoon vanilla extract
1/2 teaspoon almond extract
1 teaspoon baking powder
1/4 teaspoon salt
1 cup fresh or frozen cherries (pitted and halved)
Powdered sugar for dusting (optional)

Tools Needed

Substitutions and Additions

You can use blueberries or raspberries instead of cherries. Add sliced almonds on top for crunch or drizzle with glaze for extra sweetness.

How to Make Cherry Ricotta Almond Bars

Step 1 – Preheat Oven

Preheat oven to 350°F (175°C). Line an 8×8 pan with parchment paper.

Step 2 – Cream Butter and Sugar

Beat butter and sugar until light and fluffy.

Step 3 – Add Wet Ingredients

Mix in ricotta, eggs, vanilla, and almond extract until smooth.

Step 4 – Add Dry Ingredients

Add almond flour, all-purpose flour, baking powder, and salt. Mix until just combined.

Step 5 – Fold in Cherries

Gently fold in cherries, saving a few for the top.

Step 6 – Bake

Spread batter into pan, top with extra cherries, and bake for 30–35 minutes.

Step 7 – Cool & Serve

Cool completely before slicing. Dust with powdered sugar.

What to Serve with Cherry Ricotta Almond Bars

These bars are perfect with:

Coffee or espresso
Tea
Whipped cream
Vanilla ice cream
Yogurt

Tips for Making It Perfect

Use full-fat ricotta for best texture.

Do not overmix batter.

Pat cherries dry if using frozen.

Let bars cool completely before cutting.

Add almond slices for extra crunch.

Storage Instructions

Store in airtight container:

Room temperature: 2 days
Refrigerator: up to 5 days

Freeze for up to 2 months.

General Information

Ricotta-based desserts are loved for their creamy texture without being too heavy. Adding almond flour gives these bars a delicate nutty flavor, while cherries bring brightness and natural sweetness.

Frequently Asked Questions

Can I use canned cherries?

Yes, just drain them well.

Can I make it gluten-free?

Use gluten-free flour instead of all-purpose flour.

Can I skip almond extract?

Yes, but it enhances the flavor beautifully.

Why are my bars too soft?

They may need more baking time or cooling time.

Can I use other fruits?

Absolutely—berries work wonderfully.

Conclusion

These Cherry Ricotta Almond Bars are soft, creamy, and full of flavor—the kind of dessert that feels homemade in the best way. Perfect for weekends, sharing, or just treating yourself.

Interactive Elements

If you make these bars, I’d love to hear from you! Leave a comment and share your experience.

Share your creations on Pinterest:
https://www.pinterest.com/poulefrecipe/

Nutritional Information

Nutrient	Amount per bar
Calories	210
Protein	5g
Carbohydrates	22g
Fat	10g
Sugar	14g
Fiber	1g
Sodium	110mg

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