This Cheesy Stuffed Tortilla Bake is one of those dishes that people warn you about after you’ve already gone back for seconds. Soft tortillas wrapped around a savory, saucy filling, topped with layers of melted cheese and baked until golden and bubbling — it’s impossible to stop at just one slice.
My neighbor made this once, and I swear I lost all self-control. Fork down? Impossible. If I make it at home, it vanishes in record time — which is exactly why it’s reserved for gatherings, potlucks, or days when comfort food is non-negotiable.
If you love bold, cozy, crowd-pleasing recipes like this, make sure you subscribe to my email list — these are the dishes people beg you to bring again
Overview of Recipe Content
What Is This Cheesy Stuffed Tortilla Bake?
Think enchiladas meets lasagna meets baked pasta vibes — but with tortillas. Rolled tortillas are stuffed with a seasoned meat filling, lined up snug, drenched in sauce, and blanketed in cheese.
Why You’ll Love This Recipe
- Ultra-cheesy and comforting
- Crowd-pleasing favorite
- Perfect for make-ahead meals
- Freezes beautifully
- Easy ingredients
- Completely irresistible
What Does It Taste Like?
Savory, creamy, cheesy, and deeply satisfying. Soft tortillas, rich filling, and golden melted cheese in every bite.
Ingredients
Tortilla Rolls
- 10 medium flour tortillas
- 2 cups shredded mozzarella or Monterey Jack cheese
Savory Filling
- 1 lb ground beef (or ground chicken)
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 cup tomato sauce
- ½ cup sour cream
- 1 teaspoon paprika
- 1 teaspoon cumin
- ½ teaspoon chili powder
- Salt & pepper to taste
Cheese Topping
- 1½ cups shredded cheddar cheese
- ½ cup shredded Parmesan (optional but dangerous )
Garnish (Optional)
- Fresh parsley or cilantro, chopped
Tools Needed
- Large skillet
- Baking dish (9×13)
- Spatula
- Aluminum foil
How to Make Cheesy Stuffed Tortilla Bake
Step 1: Cook the Filling
In a skillet, brown the ground beef with onion until fully cooked. Add garlic and cook 30 seconds. Stir in tomato sauce, sour cream, spices, salt, and pepper. Simmer 5 minutes.
Step 2: Fill the Tortillas
Spoon filling down the center of each tortilla. Sprinkle with a little mozzarella, then roll tightly.
Step 3: Assemble the Bake
Place rolled tortillas seam-side down in a greased baking dish. Snuggle them close — cozy is good here.
Step 4: Top with Cheese
Sprinkle remaining mozzarella, cheddar, and Parmesan generously over the top.
Step 5: Bake
Cover with foil and bake at 375°F (190°C) for 20 minutes. Uncover and bake another 10–15 minutes until golden and bubbly.
Step 6: Rest & Serve
Let rest 5 minutes. Garnish and serve while melty.
What to Serve with Cheesy Stuffed Tortilla Bake
- Simple green salad
- Roasted vegetables
- Garlic bread
- Pair with:
- Spinach Cottage Cheese Flagels → https://poulef.com/spinach-cottage-cheese-flagels/
Pinterest inspiration: https://www.pinterest.com/poulefrecipe/
Tips for Making It Perfect
- Don’t overfill tortillas
- Use freshly shredded cheese for best melt
- Let rest before slicing
- Add jalapeños if you like heat
Storage Instructions
- Refrigerate leftovers up to 4 days
- Freeze tightly wrapped up to 2 months
- Reheat covered in oven or microwave
Frequently Asked Questions
Can I make this ahead?
Yes — assemble, refrigerate, and bake when ready.
Can I use corn tortillas?
Flour works best for rolling, but corn can work if warmed first.
Is it spicy?
Mild — adjust spices to taste.
Can I make it vegetarian?
Absolutely — swap meat for sautéed mushrooms or beans.
Conclusion
This Cheesy Stuffed Tortilla Bake is one of those recipes that becomes legendary in a family. Comforting, indulgent, and impossible to resist, it’s the dish you “try” to portion — and then don’t.
If you loved this, try my No Bake Cookie Dough Bars next… because after a dinner like this, dessert is non-negotiable
Interactive Elements
Leave a review below
Share your bake on Pinterest or tag me — I LOVE seeing golden, bubbly comfort food
Nutritional Information (Per Serving – Approximate)
| Nutrient | Amount |
|---|---|
| Calories | 460 |
| Protein | 24g |
| Fat | 28g |
| Carbs | 32g |
| Sugar | 6g |
| Sodium | 620mg |
Cheesy Stuffed Tortilla Bake: 9 Dangerously Addictive Reasons This Comfort Dish Disappears Fast
Total Time: 50 minutes
Yield: 6 servings 1x
Description
This cheesy stuffed tortilla bake is loaded with savory beef, creamy sauce, and layers of melted cheese. Comfort food at its finest.
Ingredients
Scale
10 flour tortillas
1 lb ground beef
1 small onion
2 cloves garlic
1 cup tomato sauce
½ cup sour cream
1 tsp paprika
1 tsp cumin
½ tsp chili powder
Salt & pepper
2 cups shredded mozzarella
1½ cups shredded cheddar
½ cup Parmesan (optional)
Instructions
1. Brown beef with onion and garlic.
2. Stir in sauce, sour cream, and spices.
3. Fill tortillas and roll tightly.
4. Arrange in baking dish.
5. Top with cheese.
6. Bake covered at 375°F for 20 minutes, uncover and bake until bubbly.
Notes
Let rest before slicing.
Use fresh cheese for best melt.
Freezes well.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 460
- Sugar: 6g
- Sodium: 620mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 95mg
Table of Contents

Gianna Poulef
I’m Gianna Poulef from Poulef Recipes. I love sharing perfected dishes from my kitchen. I’m sure they’ll earn a spot in your heart. Let’s savor this journey together!.
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