There’s something magical about homemade bread—especially when it’s quick, cheesy, and irresistibly soft! This Cheesy Quick Bread is perfect for those times when you want freshly baked bread without the hassle of kneading or waiting for yeast to rise. The combination of sharp cheddar, buttery richness, and a perfectly golden crust makes this an instant favorite.
Whether you’re serving it alongside soup, enjoying it as a snack, or toasting a slice for breakfast, this cheesy bread is the perfect companion. And the best part? You can have it ready in under an hour!
Why You’ll Love This Cheesy Quick Bread
No yeast required – Just mix, pour, and bake!
Full of cheesy goodness – A whole cup of cheddar gives it a rich, savory flavor.
Super easy – Perfect for beginners and busy bakers.
Customizable – Add your favorite mix-ins like herbs, garlic, or even crumbled bacon!
Pairs with anything – Serve it with soups, salads, or enjoy it on its own.
What Does Cheesy Quick Bread Taste Like?
Imagine the warm, comforting aroma of fresh bread baking in your oven, mingled with the savory, sharp scent of melted cheddar. The crust is beautifully golden and slightly crisp, while the inside is soft, fluffy, and packed with cheesy goodness. Each bite is a perfect balance of rich, buttery flavor and just the right amount of saltiness from the cheese.
Ingredients for Cheesy Quick Bread
2 cups all-purpose flour – The base for the perfect texture.
1 tbsp baking powder – Helps the bread rise without yeast.
½ tsp salt – Enhances flavor.
1 cup shredded cheddar cheese – Sharp cheddar works best, but you can experiment!
1 cup milk – Adds moisture and keeps the bread soft.
¼ cup melted butter – For richness and flavor.
1 large egg – Helps bind everything together.
Optional Add-ins & Substitutions
Swap the cheddar – Try mozzarella, pepper jack, or gouda for a new twist!
Add herbs – Chopped rosemary, thyme, or chives add extra flavor.
Make it garlicky – Stir in a teaspoon of garlic powder or minced garlic.
Add heat – A pinch of cayenne pepper or diced jalapeños gives a spicy kick.
Go extra cheesy – Sprinkle parmesan on top before baking for a crispy cheese crust!
How to Make Cheesy Quick Bread
Step 1: Preheat & Prepare
Preheat your oven to 375°F (190°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
Step 2: Mix the Dry Ingredients
In a large bowl, whisk together the flour, baking powder, and salt.
Step 3: Add Cheese
Stir in the shredded cheddar cheese, making sure it’s evenly distributed.
Step 4: Combine Wet Ingredients
In a separate bowl, whisk together the milk, melted butter, and egg until well combined.
Step 5: Mix Everything Together
Gradually pour the wet ingredients into the dry ingredients, stirring gently until just combined. Be careful not to overmix—this keeps the bread tender!
Step 6: Bake
Pour the batter into the prepared loaf pan and smooth the top. Bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean.
Step 7: Cool & Enjoy
Let the bread cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely. Slice, serve, and enjoy!
What to Serve with Cheesy Quick Bread
This bread is fantastic on its own, but it also pairs beautifully with:
Soups & Stews – Perfect with tomato soup, potato soup, or beef stew.
Salads – A great side for a fresh, crisp salad.
Breakfast – Toast a slice and top with butter or jam.
Eggs & Bacon – Makes a delicious addition to any brunch spread!
Tips for the Best Cheesy Quick Bread
Use freshly shredded cheese – Pre-shredded cheese contains anti-caking agents that can affect texture.
Don’t overmix the batter – Stir just until combined for the best texture.
Let it cool before slicing – This prevents crumbling and helps the flavors set.
Experiment with flavors – Try adding caramelized onions, sun-dried tomatoes, or even bits of ham!
How to Store Cheesy Quick Bread
At room temperature: Wrap the bread in plastic wrap or store it in an airtight container for up to 3 days.
In the fridge: Store in an airtight container for up to a week.
In the freezer: Wrap slices individually in plastic wrap and freeze for up to 3 months. Just reheat in the oven or toaster when ready to eat!
Frequently Asked Questions
Can I use whole wheat flour?
Yes! You can substitute up to half of the all-purpose flour with whole wheat flour. The bread will be a bit denser but still delicious!
Can I make this bread without eggs?
Yes! Replace the egg with ¼ cup unsweetened applesauce or a flaxseed egg (1 tbsp ground flaxseed + 3 tbsp water).
Can I make muffins instead of a loaf?
Absolutely! Divide the batter into a greased muffin tin and bake at 375°F (190°C) for about 18-20 minutes.
How can I make this bread extra moist?
Adding a tablespoon of sour cream or yogurt can make the bread even softer and richer.
Give This Cheesy Quick Bread a Try!
This Cheesy Quick Bread is everything you need in a homemade bread—quick, easy, and bursting with cheesy flavor. Whether you’re a beginner baker or just need a fast and delicious side, this recipe is sure to be a hit!
If you try this recipe, let me know in the comments! And don’t forget to pin this recipe on Pinterest to save for later.
More Easy Bread & Baked Recipes to Try
Cake Mix Coffee Cake – A super simple coffee cake made with cake mix, perfect for breakfast or a sweet treat.
Blueberry Muffins – Soft, fluffy, and bursting with juicy blueberries, these muffins are a must-try!
Cheesy Garlic Scalloped Potatoes – Creamy, cheesy, and packed with garlic flavor, these potatoes are the ultimate comfort food.
Enjoy your homemade cheesy bread! 🍞🧀
Print
Cheesy Quick Bread – Easy, Flavorful, and Perfect for Any Meal!
- Total Time: 45 minutes
- Yield: 1 1x
- Diet: Vegetarian
Description
This Cheesy Quick Bread is the ultimate no-fuss, no-yeast bread recipe! Packed with sharp cheddar cheese and buttery goodness, it bakes up golden and fluffy with a crisp crust. Perfect as a side for soups, salads, or even on its own, this easy bread is ready in under an hour. No kneading, no rising—just mix, bake, and enjoy!
Ingredients
- 2 cups all-purpose flour
- 1 tbsp baking powder
- ½ tsp salt
- 1 cup shredded cheddar cheese
- 1 cup milk
- ¼ cup melted butter
- 1 large egg
Instructions
- Preheat oven to 375°F (190°C) and grease a 9×5-inch loaf pan or line it with parchment paper.
- In a large bowl, whisk together the flour, baking powder, and salt.
- Stir in the shredded cheddar cheese until evenly distributed.
- In a separate bowl, whisk together the milk, melted butter, and egg.
- Pour the wet ingredients into the dry ingredients and stir until just combined—do not overmix.
- Transfer the batter to the prepared loaf pan and smooth the top.
- Bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean.
- Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- Slice and enjoy warm or at room temperature!
Notes
- Cheese Variations: Swap cheddar for mozzarella, gouda, or pepper jack for a different flavor.
- Add-ins: Stir in fresh herbs, garlic powder, or crumbled bacon for extra depth.
- Storage: Store at room temperature for 3 days, in the fridge for up to a week, or freeze for up to 3 months.
- Serving Tip: Delicious toasted with butter or paired with soup and salads!
- Prep Time: 10
- Cook Time: 35
- Category: Bread
- Method: Baking
- Cuisine: American
Keywords: cheesy quick bread, no yeast bread, cheddar bread, easy bread recipe, savory quick bread, homemade bread