Description
These Cheesecake Cupcakes are creamy, tangy, and irresistibly delicious. Made in just 3 easy steps, they’re perfect for parties, holidays, or anytime you crave a mini cheesecake treat!
Ingredients
Scale
1 cup graham cracker crumbs
3 tbsp melted butter
2 tbsp sugar (for crust)
16 oz cream cheese, softened
½ cup sugar (for filling)
2 large eggs
1 tsp vanilla extract
½ cup sour cream
Instructions
1. Mix graham cracker crumbs, butter, and sugar. Press into muffin liners.
2. Beat cream cheese, sugar, eggs, vanilla, and sour cream until smooth. Spoon over crust.
3. Bake at 325°F for 18–20 minutes. Cool, then refrigerate before serving with toppings.
Notes
For best texture, use room temperature cream cheese. Cheesecake cupcakes taste even better the next day after chilling overnight.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake
- Calories: 210
- Sugar: 14g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 55mg