This Cheddar Cheese Quick Bread is your shortcut to comfort. No yeast, no kneading—just a simple mix, bake, and devour situation that fills your kitchen with savory, cheesy goodness. It’s the perfect sidekick for soups, salads, or any cozy meal. 🧀🍞
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Why You’ll Love This Cheddar Cheese Quick Bread
Cheesy, soft, and packed with flavor—this quick bread brings all the comfort of homemade without the hassle of yeast or rise time. The sharp cheddar adds depth, while garlic powder gives a savory kick that makes it irresistible.
It bakes up with a golden, cheesy crust and a tender, moist interior that pulls apart beautifully. The smell alone will have everyone hovering near the oven!
Highlights:
- No yeast or proofing needed
- One bowl, minimal mess
- Loaded with cheddar and garlic flavor
- Ready in under an hour
- Freezer-friendly and customizable
Ingredients List for this Cheddar Cheese Quick Bread
- 2 cups all-purpose flour
- 4 teaspoons baking powder
- 1 tablespoon sugar
- 1½ teaspoons garlic powder
- ½ teaspoon salt
- 1½ cups shredded cheddar cheese
- 1 cup milk
- 1 large egg
- 2 tablespoons butter, melted
Substitution Ideas:
- Swap cheddar for Gruyère or pepper jack for a spicy twist
- Add 1 tablespoon chopped chives or parsley for freshness
- Use buttermilk instead of milk for tang
Necessary Tools for Preparation
- Mixing bowl
- Whisk or fork
- Measuring cups and spoons
- Rubber spatula
- Loaf pan (8×4 or 9×5 inches)
- Oven mitts & wire rack
Step-by-Step Instructions
- Preheat Oven & Prep Pan
Preheat to 350°F (175°C). Lightly grease your loaf pan or line with parchment. - Mix Dry Ingredients
In a large bowl, whisk together flour, baking powder, sugar, garlic powder, and salt. - Add Cheese
Stir in the shredded cheddar until coated in flour—this helps prevent sinking! - Mix Wet Ingredients
In a separate bowl, whisk together the milk, egg, and melted butter. - Combine & Stir
Pour the wet ingredients into the dry mix. Stir just until combined—don’t overmix! The batter will be thick. - Pour & Bake
Transfer the batter to the loaf pan and smooth the top. Bake for 40–45 minutes or until golden and a toothpick inserted in the center comes out clean. - Cool & Slice
Let it cool in the pan for 10 minutes, then transfer to a wire rack. Slice while still warm and melty!
Tips for Perfecting the Recipe
- Grate your own cheese for best melt and texture (pre-shredded can be coated and drier).
- Don’t overmix—this keeps the crumb tender.
- For extra cheesy tops, sprinkle more cheddar over the batter before baking.
What to Serve With It
- Creamy tomato soup
- Loaded chili
- Egg dishes like omelets or frittatas
- Try it toasted with a swipe of butter or jam
Check out this Cheesy hamburger potato soup from Poulef—it’s a match made in heaven!
Storage Instructions
- Room Temp: Wrap and store up to 2 days.
- Fridge: Up to 5 days, toasted to rewarm.
- Freezer: Wrap in foil and freeze up to 3 months. Thaw and reheat in the oven for fresh-baked vibes.
General Information About Cheddar Cheese Quick Bread
This savory loaf is great for brunch spreads, potlucks, or cozy nights in. It’s vegetarian, adaptable, and guaranteed to become a go-to.
It also makes a wonderful food gift—just wrap in parchment and tie with twine for a rustic touch!
FAQ
Can I use gluten-free flour?
Yes, a 1:1 gluten-free flour blend will work. Just make sure it includes xanthan gum for structure.
Can I make it without egg?
Try a flax egg (1 tbsp flaxseed + 3 tbsp water) or ¼ cup plain yogurt.
What cheese works best?
Sharp cheddar is classic, but you can mix in mozzarella, parmesan, or smoked gouda for variety.
Conclusion
If you’re craving something savory, warm, and effortless—this Cheddar Cheese Quick Bread delivers every time. It’s cheesy, cozy, and impossible to stop at one slice!
💬 Tried it? Let us know in the comments or tag your cheesy creations on Pinterest at @poulefrecipe.
Also check out these savory bakes:
Print
Cheddar Cheese Quick Bread
- Total Time: 55 minutes
- Yield: 1 loaf (8–10 slices) 1x
- Diet: Vegetarian
Description
This easy cheddar cheese quick bread is loaded with sharp cheddar and garlic flavor. No yeast, no fuss—just mix, bake, and enjoy!
Ingredients
2 cups all-purpose flour
4 teaspoons baking powder
1 tablespoon sugar
1½ teaspoons garlic powder
½ teaspoon salt
1½ cups shredded cheddar cheese
1 cup milk
1 large egg
2 tablespoons butter, melted
Instructions
-
Preheat oven to 350°F (175°C). Grease loaf pan.
-
In a bowl, mix flour, baking powder, sugar, garlic powder, salt.
-
Stir in shredded cheddar.
-
In another bowl, whisk milk, egg, melted butter.
-
Combine wet with dry. Mix until just combined.
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Pour into loaf pan. Bake 40–45 mins until golden.
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Cool 10 mins in pan, then transfer to rack.
Notes
Use freshly shredded cheese for best melt. Do not overmix. Customize with herbs, hot sauce, or swap cheese types.
- Prep Time: 10
- Cook Time: 45
- Category: Bread
- Method: Baking
- Cuisine: American
