7 Cozy & Powerful Homemade Chai Tea Latte Mix You’ll Absolutely Love

Would you like a cup of tea?—Chai tea, that is
I can’t tell you how many times I’ve reached for a store-bought chai mix, flipped the label, and thought, “Why is this so complicated?” That’s exactly why I started making my Homemade Chai Tea Latte Mix years ago. Just a handful of pantry spices, good black tea, and a quick whirl in the food processor—and suddenly your kitchen smells like the coziest café on earth.

This is the kind of recipe I keep tucked in a jar by the stove. One spoonful, hot milk, a quiet moment… bliss. My nonna always said warm spices slow the world down a little—and she was right.

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Overview of Homemade Chai Tea Latte Mix

What This Recipe Is

A DIY chai tea latte powder made with black tea and warming spices—perfect for instant chai lattes anytime, without preservatives or artificial flavors.

Why You’ll Love It

• Ready in minutes
• Customizable sweetness & spice
• Budget-friendly
• Makes a beautiful gift
• Better than store-bought

What It Tastes Like

Warm, aromatic, gently sweet, and spiced with cinnamon, ginger, cardamom, and cloves—comfort in a mug.

When to Enjoy It

• Morning ritual
• Afternoon tea break
• Cozy evenings
• Homemade holiday gifts

Full Ingredient List (Complete & Detailed)

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Chai Tea Latte Mix

• 1 cup granulated sugar (or coconut sugar; use monk fruit for sugar-free)
• 1 cup unsweetened powdered milk (or coconut milk powder for dairy-free)
• 1 cup instant black tea powder (or finely ground instant tea)
• 2 tablespoons ground cinnamon
• 2 teaspoons ground ginger
• 2 teaspoons ground cardamom
• 1 teaspoon ground cloves
• 1 teaspoon ground nutmeg (optional, but lovely)
• ¼ teaspoon fine black pepper (traditional chai warmth)

Tools You’ll Need

• Food processor or high-speed blender
• Measuring cups & spoons
• Airtight jar or container

Substitutions & Additions

• Use vanilla sugar for extra depth
• Add vanilla bean powder
• Increase ginger for spicier chai
• Use decaf instant black tea if desired

How to Make Homemade Chai Tea Latte Mix

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Step 1: Add Ingredients

Place all ingredients into a food processor.

Step 2: Blend

Pulse until mixture is fine, uniform, and powdery.

Step 3: Store

Transfer to an airtight jar. Store in a cool, dry place.

Step 4: Make a Latte

Stir 2 tablespoons mix into 1 cup hot milk or water. Whisk or froth and enjoy!

What to Serve with Chai Tea

• Biscotti
• Shortbread cookies
• Scones
• Banana bread

Tips for the Best Chai

• Grind until very fine for smooth texture
• Adjust spices to taste
• Froth milk for café-style latte
• Label jars if gifting

Storage Instructions

• Pantry: Up to 3 months
• Airtight container is key
• Keep away from moisture

General Information

Traditional chai dates back centuries in India, where spice blends were simmered with tea and milk. This modern powdered version keeps the soul of chai while making it wonderfully convenient.

Frequently Asked Questions

Can I make it sugar-free?
Yes—use powdered monk fruit or allulose.

Does it work iced?
Absolutely! Dissolve in hot milk first, then pour over ice.

Can I use plant milk?
Yes—almond, oat, or coconut milk all work beautifully.

Conclusion

This Homemade Chai Tea Latte Mix is cozy, fragrant, and endlessly comforting—proof that the simplest recipes often become the most loved. Keep it on hand for yourself, or gift it to someone who deserves a warm moment.

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Interactive Corner

Did you try it?
Leave a review or share your cozy mug on Pinterest
https://www.pinterest.com/poulefrecipe/

Nutritional Information (Approx. per serving – 2 tbsp mix)

Calories	Carbs	Sugar	Fat
~90 kcal	22 g	20 g	1 g

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