This Chai Spice Walnut Bundt Cake is warm, buttery, and filled with cozy chai spices and crunchy walnuts.

Scale

1 cup unsalted butter

1 cup brown sugar

1/2 cup granulated sugar

4 eggs

1 tablespoon vanilla extract

2 3/4 cups all-purpose flour

2 teaspoons baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

2 teaspoons cinnamon

1 teaspoon cardamom

1 teaspoon ginger

1/2 teaspoon nutmeg

1/4 teaspoon cloves

1 cup sour cream

3/4 cup milk

1 cup chopped walnuts

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1. Cream butter and sugars until fluffy

2. Add eggs and vanilla extract

3. Mix dry ingredients separately

4. Alternate dry ingredients with sour cream and milk

5. Fold in walnuts

6. Bake in prepared bundt pan until golden

7. Cool before glazing and serving

Toast walnuts before using for best flavor

Grease bundt pan thoroughly

Serve warm with coffee or tea