A moist carrot pistachio cake made with no flour and no sugar, topped with a creamy glaze and crushed pistachios.

Scale

1 cup grated carrots

1 cup ground pistachios

2 eggs

1/2 cup dates or banana

1/2 cup yogurt

1 tsp cinnamon

1/2 tsp baking powder

pinch salt

1/2 cup yogurt or cream cheese

2–3 tbsp honey

1–2 tbsp milk

Cook Mode Prevent your screen from going dark

1. Preheat oven and prepare pan.

2. Mix wet ingredients.

3. Add dry ingredients and combine.

4. Fold in carrots.

5. Bake for 30–40 minutes.

6. Cool completely.

7. Prepare glaze and spread on cake.

8. Top with crushed pistachios.

Let cake cool before glazing. Adjust glaze thickness as needed. Use finely ground pistachios.