Carrot Date Spice Cake – A Warm, Spiced Delight

If you’re looking for a cake that’s moist, rich, and packed with flavor, this Carrot Date Spice Cake is exactly what you need! It’s a cozy, spiced dessert that brings together the natural sweetness of carrots and dates with warm cinnamon, ginger, and nutmeg. Whether you’re baking for a special occasion or simply craving a homemade treat, this cake will win you over with its tender crumb and deep, comforting flavors.

Why You’ll Love This Carrot Date Spice Cake

• Naturally sweet and flavorful – The dates add a caramel-like sweetness, reducing the need for excessive sugar
• Perfectly spiced – A blend of cinnamon, ginger, and nutmeg gives this cake its warm, aromatic charm
• Moist and tender – Thanks to the carrots and butter, every bite is rich and soft
• Easy to make – No fancy techniques required, just simple mixing and baking

Now, let’s talk about the key ingredients that make this cake irresistible

Ingredients for Carrot Date Spice Cake

For the Cake

• 200g (1½ cups) all-purpose flour – The foundation of the cake, giving it structure
• 1½ tsp baking powder & ½ tsp baking soda – Helps the cake rise beautifully
• ¼ tsp salt – Enhances all the flavors
• 1 tsp ground cinnamon, ½ tsp ground ginger, ¼ tsp ground nutmeg – The perfect trio of warm spices
• 115g (½ cup) unsalted butter, softened – Adds richness and moisture
• 100g (½ cup) brown sugar, packed – Gives a deep, caramel-like sweetness
• 2 large eggs – For structure and tenderness
• 100g (¾ cup) pitted dates, chopped – Provides natural sweetness and a chewy texture
• 150g (1½ cups) grated carrots – The star ingredient, keeping the cake moist
• 120ml (½ cup) milk – Ensures a smooth batter
• 1 tsp vanilla extract – Adds warmth and depth to the flavor

For the Optional Glaze

• 100g (¾ cup) powdered sugar
• 2 tbsp orange juice or milk
• ½ tsp vanilla extract

Tools You’ll Need

• Mixing bowls
• Electric mixer or whisk
• Measuring cups and spoons
• Spatula
• 8-inch round cake pan
• Parchment paper
• Grater (for the carrots)
• Knife (for chopping dates)

How to Make Carrot Date Spice Cake

1. Prep Your Baking Pan

Preheat your oven to 175°C (350°F). Grease an 8-inch round cake pan and line it with parchment paper for easy removal

2. Mix the Dry Ingredients

In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, ginger, and nutmeg. Set aside

3. Cream the Butter and Sugar

In a large bowl, beat the softened butter and brown sugar until light and fluffy. This step is crucial for a soft texture

4. Add the Eggs and Vanilla

Beat in the eggs, one at a time, followed by the vanilla extract. Mix until well incorporated

5. Combine Wet and Dry Ingredients

Add the flour mixture in two batches, alternating with the milk. Mix gently until just combined

6. Fold in Carrots and Dates

Using a spatula, fold in the grated carrots and chopped dates. Be gentle—overmixing can make the cake dense

7. Bake to Perfection

Pour the batter into the prepared cake pan and smooth the top. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean

8. Cool and Glaze (Optional)

Let the cake cool in the pan for 10 minutes, then transfer to a wire rack. If you’d like a glaze, whisk together powdered sugar, orange juice (or milk), and vanilla extract. Drizzle over the cooled cake

What to Serve with Carrot Date Spice Cake

This cake pairs beautifully with

• A cup of hot tea or coffee
• A dollop of whipped cream or vanilla ice cream
• A handful of toasted nuts for extra crunch

Tips for the Best Carrot Date Spice Cake

• Use fresh carrots – Pre-grated carrots can be dry. Freshly grated carrots give the best moisture
• Soak the dates (if needed) – If your dates are dry, soak them in warm water for 10 minutes, then drain and chop
• Don’t overmix – Mix just until combined to keep the cake light and tender
• Check for doneness – Every oven is different, so start checking at 30 minutes

How to Store Your Cake

• Room temperature: Store in an airtight container for up to 2 days
• Refrigerator: Keeps well for up to 5 days. Warm slices slightly before serving
• Freezer: Wrap tightly and freeze for up to 2 months. Thaw overnight before enjoying

Frequently Asked Questions

Can I make this cake gluten-free?

Yes! Substitute the all-purpose flour with a gluten-free 1:1 baking blend

What can I use instead of dates?

Try raisins, dried cranberries, or chopped figs for a similar texture and sweetness

Can I make cupcakes instead?

Absolutely! Divide the batter into a lined muffin tin and bake for 18-20 minutes

Do I have to use the glaze?

Nope! The cake is delicious on its own, but the glaze adds a lovely touch

More Delicious Recipes to Try

If you love this Carrot Date Spice Cake, you’ll definitely want to check out these incredible recipes

• Flourless Cinnamon Chia Seed Cake – A healthy, spiced cake with a unique twist
• Moist Carrot Bread – All the goodness of carrot cake in a delicious loaf
• Italian Apple Cake – A rustic, lightly spiced cake perfect for cozy days

Let’s Connect

I’d love to see your creations! Share your Carrot Date Spice Cake on Pinterest and tag me here. Don’t forget to leave a comment below and let me know how it turned out for you. Happy baking! 😊

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