Warm, Spiced, and Full of Natural Sweetness—Perfect for Every Season! 🎉
This Carrot Date and Walnut Loaf is a beautifully moist, tender bake bursting with wholesome ingredients. Sweet carrots, chewy dates, and crunchy walnuts combine with warm spices to create the ultimate comforting loaf. It’s the perfect recipe for a cozy afternoon snack, a nourishing breakfast, or a homemade gift for friends and family!
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Carrot Date and Walnut Loaf Recipe Overview
This Carrot Date and Walnut Loaf brings all the nostalgic goodness of traditional carrot cake but in an easier, healthier form. Naturally sweet dates and carrots make it moist without needing too much oil, and crunchy walnuts add irresistible texture!
- Flavor: Sweet, warmly spiced, slightly nutty
- Texture: Moist and tender with soft bites of dates and crunchy walnuts
- Perfect For: Breakfast, tea-time snacks, cozy brunches
- Bonus: No mixer needed—super simple to whip together!
Ingredients List
- 1½ cups self-raising flour
- 1 tsp ground cinnamon
- ½ tsp ground nutmeg
- 1 cup brown sugar
- 1 cup grated carrot
- ½ cup pitted dates, chopped
- ½ cup chopped walnuts
- 2 eggs
- ½ cup vegetable oil
- ¼ cup milk
Necessary Tools for Preparation
- Mixing bowls
- Whisk
- Loaf pan (8×4 inch or similar)
- Parchment paper
- Grater for carrots
Quick Overview of Instructions
- Preheat Oven
Preheat to 350°F (175°C). Grease and line a loaf pan with parchment. - Mix Dry Ingredients
In a large bowl, whisk flour, cinnamon, nutmeg, and brown sugar. - Add the Good Stuff
Stir in grated carrots, chopped dates, and walnuts. - Mix Wet Ingredients
In another bowl, whisk eggs, vegetable oil, and milk. - Combine Wet and Dry
Gently fold wet ingredients into the dry ingredients until just combined. - Bake
Pour batter into the loaf pan. Bake for 45–50 minutes, or until a skewer inserted in the center comes out clean. - Cool & Slice
Let cool completely in the pan before slicing and serving.
Tips for Perfecting the Carrot Date and Walnut Loaf Recipe
- Use freshly grated carrots for the moistest texture.
- Don’t overmix—just stir until combined to avoid a dense loaf.
- Add a sprinkle of extra chopped walnuts on top before baking for a crunchy finish.
- Soak chopped dates in warm water for 5 minutes if they’re very dry.
What to Serve With It
- A smear of cream cheese or butter
- A drizzle of honey or maple syrup
- A hot cup of chai tea or spiced latte
- Fresh fruit on the side for a wholesome breakfast
Storage Instructions
- Room Temp: Store wrapped for up to 3 days
- Fridge: Keeps well for up to 5 days
- Freezer: Freeze wrapped slices for up to 2 months; thaw before serving
General Information
- Occasions: Brunch spreads, afternoon tea, homemade gifts
- Texture Tip: Loaf stays moist even after freezing—great for make-ahead!
- Customization: Add raisins, cranberries, or even shredded coconut!
FAQ
Can I make it gluten-free?
Yes! Swap the self-raising flour for a gluten-free self-raising blend.
Can I reduce the sugar?
You can reduce brown sugar to ¾ cup if preferred—dates and carrots still keep it sweet.
Can I make muffins instead?
Absolutely! Divide the batter into muffin tins and bake for 20–25 minutes.
Do I have to peel the carrots?
Peeling is recommended for the smoothest texture, but not strictly necessary.
Conclusion
This Carrot Date and Walnut Loaf brings old-fashioned flavors and wholesome ingredients into a beautiful, easy-to-make treat. Moist, flavorful, and satisfying, it’s destined to become a go-to favorite!
Baked it? Snap a pic and share your cozy loaf on Pinterest @poulefrecipe! 📸✨
More Hearty Loaf Recipes to Try:
Print
Moist Carrot, Date and Walnut Loaf – A Cozy, Wholesome Treat 🍂🍞
- Total Time: 1 hour 5 minutes
- Yield: 10 slices 1x
- Diet: Vegetarian
Description
This Carrot Date and Walnut Loaf is moist, warmly spiced, and naturally sweetened with carrots and dates—perfect for breakfast, snacks, or afternoon tea.
Ingredients
1½ cups self-raising flour
1 tsp cinnamon
½ tsp nutmeg
1 cup brown sugar
1 cup grated carrot
½ cup pitted dates, chopped
½ cup walnuts, chopped
2 eggs
½ cup vegetable oil
¼ cup milk
Instructions
Preheat oven to 350°F. Grease and line loaf pan.
Whisk flour, cinnamon, nutmeg, and sugar. Stir in carrot, dates, walnuts.
Whisk eggs, oil, and milk. Fold into dry ingredients.
Pour into pan and bake 45–50 minutes. Cool before slicing.
Notes
Fresh carrots and moist dates are key for the best texture. Don’t overmix the batter.
- Prep Time: 15
- Cook Time: 50
- Category: Quick Bread
- Method: Baking
- Cuisine: American
