1-Hour Carrot Date Almond Cake – Best & Moist, Spiced & Glazed with Honey Lemon

A Warmly Spiced, Moist Cake with a Bright Honey-Lemon Finish! 🍰💛

This Carrot Date Almond Cake is a celebration of cozy flavors and nourishing ingredients! Sweet, chewy dates, tender grated carrots, and rich ground almonds come together in a beautifully moist cake. Finished with a vibrant honey-lemon glaze, it’s the perfect balance of sweetness, spice, and citrusy brightness.

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Carrot Date Almond Cake Recipe Overview

This cake is everything you want from a homemade bake: naturally sweet, tender, warmly spiced, and topped with a luscious, glossy glaze that soaks into every bite.

• Flavor: Sweet dates, warm spices, rich almonds, and bright lemon
• Texture: Moist crumb with pops of chewy dates and soft carrots
• Perfect For: Afternoon tea, holiday brunches, cozy desserts
• Bonus: Naturally nutrient-rich with almonds, carrots, and dates!

Ingredients List

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For the Cake:

• 150g dates, chopped (about 1 cup)
• 100g ground almonds (about ½ cup)
• 200g all-purpose flour (about 1½ cups)
• 1 tsp baking powder
• ½ tsp baking soda
• ¼ tsp salt
• 1 tsp ground cinnamon
• ½ tsp ground nutmeg
• 2 large eggs
• 120g unsalted butter, softened (about ½ cup)
• 100g brown sugar (about ½ cup)
• 120ml milk (about ½ cup)
• 1 tsp vanilla extract
• 200g carrots, grated (about 2 medium carrots)

For the Honey Lemon Glaze:

• 100g honey (about ⅓ cup)
• 2 tbsp unsalted butter
• 1 tbsp lemon juice
• 1 tsp lemon zest

Necessary Tools for Preparation

• Mixing bowls
• Electric hand mixer or stand mixer
• 9-inch round cake pan or springform pan
• Whisk
• Grater for carrots

Quick Overview of Instructions

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1. Preheat Oven
   Preheat to 350°F (175°C). Grease and line your cake pan.
2. Mix Dry Ingredients
   Whisk together flour, ground almonds, baking powder, baking soda, salt, cinnamon, and nutmeg.
3. Cream Butter and Sugar
   Beat softened butter with brown sugar until light and fluffy.
4. Add Wet Ingredients
   Beat in eggs one at a time. Stir in vanilla extract and milk.
5. Combine and Fold
   Gradually add the dry ingredients. Fold in grated carrots and chopped dates.
6. Bake
   Pour batter into prepared pan. Bake for 35–40 minutes, until a toothpick inserted comes out clean.
7. Prepare the Glaze
   While the cake bakes, heat honey, butter, lemon juice, and zest gently until melted and combined.
8. Glaze the Cake
   Brush glaze over the warm cake. Let soak in before slicing and serving.

Tips for Perfecting the Carrot Date Almond Cake Recipe

• Chop dates finely to distribute sweetness evenly.
• Use fresh, firm carrots for best flavor and texture.
• For a stronger lemon flavor, add an extra teaspoon of zest to the batter.
• Let the cake sit for 10 minutes after glazing to absorb the syrup beautifully.

What to Serve With It

• A cup of Earl Grey or lemon herbal tea
• Fresh berries on the side
• A dollop of whipped cream or Greek yogurt
• Additional drizzle of warm honey if desired

Storage Instructions

• Room Temp: Store tightly wrapped for 2–3 days
• Fridge: Keeps for up to 5 days
• Freezer: Freeze slices individually up to 2 months (glaze after thawing for best texture)

General Information

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• Occasions: Brunches, afternoon tea, cozy family dinners
• Texture Tip: Cooling completely before slicing locks in moisture
• Flavor Tip: The glaze intensifies flavor the longer it sits!

FAQ

Can I use maple syrup instead of honey?
Yes, but honey gives a thicker, glossier finish and richer flavor.

Can I make it gluten-free?
Yes—use a gluten-free all-purpose flour blend.

Can I skip the glaze?
It’s optional, but highly recommended for extra moisture and brightness!

Can I add nuts?
Absolutely—walnuts or pecans would be a wonderful addition.

Conclusion

This Carrot Date Almond Cake with its luscious Honey Lemon Glaze is pure comfort and sunshine in every bite! Moist, tender, sweet, and lightly spiced—perfect for gatherings, gifting, or simply savoring a slice with your afternoon coffee.

Baked it? Share your delicious creation with us on Pinterest @poulefrecipe! 🍰✨

More Delicious Cakes You’ll Love:

• Carrot Date and Walnut Loaf
• Moist Carrot Cake with Cream Cheese Frosting
• Almond Cardamom Cake

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Moist Carrot Date Almond Cake with Honey Lemon Glaze 🥕🍯🍋

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• Author: Poulef
• Total Time: 1 hour
• Yield: 10–12 slices 1x
• Diet: Vegetarian

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Description

This moist Carrot Date Almond Cake features sweet carrots, chewy dates, and ground almonds, topped with a luscious honey-lemon glaze for the perfect cozy treat.

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Ingredients

Scale 1x2x3x

Cake:

• 150g chopped dates

• 100g ground almonds

• 200g all-purpose flour

• 1 tsp baking powder

• ½ tsp baking soda

• ¼ tsp salt

• 1 tsp ground cinnamon

• ½ tsp ground nutmeg

• 2 large eggs

• 120g butter

• 100g brown sugar

• 120ml milk

• 1 tsp vanilla extract

• 200g grated carrots

Glaze:

• 100g honey

• 2 tbsp unsalted butter

• 1 tbsp lemon juice

• 1 tsp lemon zes

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Instructions

• Preheat oven to 350°F. Line and grease a 9-inch pan.

• Whisk flour, almonds, baking powder, soda, salt, and spices.

• Cream butter and sugar. Beat in eggs, milk, and vanilla.

• Fold in dry ingredients, carrots, and dates.

• Bake 35–40 minutes.

• Warm honey, butter, lemon juice, and zest for glaze. Brush over warm cake.

Notes

Let the cake absorb the glaze before slicing. Use fresh lemon juice for the brightest flavor.

• Prep Time: 20
• Cook Time: 40
• Category: Cake
• Method: Baking
• Cuisine: American

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