Description
Soft, creamy, and spiced just right — these Irresistible Carrot Cake Cheesecake Cookies are a delicious blend of carrot cake and cheesecake in one sweet bite.
Ingredients
Scale
1 cup grated carrots
8 oz cream cheese, softened
1/2 cup honey or maple syrup
1 cup whole wheat flour
1 large egg
1/2 cup chopped walnuts (optional)
1 tsp vanilla extract
Instructions
1. Mix grated carrots, egg, honey, and vanilla.
2. Add flour and combine well.
3. Beat cream cheese separately until smooth.
4. Scoop dough, fill with cream cheese, seal and place on tray.
5. Bake at 350°F (175°C) for 10–12 minutes.
6. Cool and enjoy!
Notes
Add a dash of cinnamon or nutmeg for extra flavor.
Chill dough before baking for thicker cookies.
- Prep Time: 15
- Cook Time: 12
- Category: Dessert
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 145
- Sugar: 9
- Sodium: 80
- Fat: 6
- Saturated Fat: 3
- Unsaturated Fat: 3
- Trans Fat: 0
- Carbohydrates: 18
- Fiber: 2
- Protein: 4
- Cholesterol: 20