Soft and healthy carrot cake bites made with almond flour. Moist, lightly spiced, and perfect for snacking.

Scale

1 1/2 cups almond flour

1 cup grated carrots

2 eggs

1/3 cup maple syrup

1/4 cup coconut oil

1 tsp vanilla

1 tsp cinnamon

1/4 tsp nutmeg

1 tsp baking powder

pinch salt

Cook Mode Prevent your screen from going dark

1. Mix wet ingredients.

2. Add grated carrots.

3. Combine dry ingredients.

4. Mix batter.

5. Bake 12–15 minutes.

Use finely grated carrots.

Do not overbake.

Store in fridge.