Caramel Drizzle Butter Cake Bars – A Decadent Sweet Treat You’ll Fall in Love With

Caramel Drizzle Butter Cake Bars are that perfect dessert you whip up when you crave something irresistibly rich, buttery, and just the right kind of gooey. Imagine a melt-in-your-mouth buttery crust topped with a velvety caramel cheesecake layer—pure indulgence!

Thank you for stopping by my kitchen corner today. If you love comforting desserts that fill your home with the smell of caramel and butter, you’re in the right place. Don’t forget to subscribe to my email list so you never miss another cozy bake from my kitchen!

Overview of Recipe Content

What It Is:
These Caramel Drizzle Butter Cake Bars are a heavenly hybrid between a buttery cake and a cheesecake bar, finished with a generous drizzle of caramel sauce.

Why You’ll Love It:

• Rich, gooey, and buttery—pure comfort food.
• Super easy—made with boxed cake mix!
• Perfect for parties, holidays, or a sweet treat after dinner.
• Freezes beautifully and tastes even better the next day.

What It Tastes Like:
Sweet, buttery heaven. The base is dense yet tender, while the top layer is creamy with that caramel kiss that makes every bite addictive.

Ingredients You’ll Need:

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• 1 box yellow cake mix
• ½ cup unsalted butter, melted
• 1 large egg
• 8 oz cream cheese, softened
• 2 large eggs (for filling)
• 3½ cups powdered sugar
• 1 teaspoon vanilla extract
• ½ cup caramel sauce (plus extra for drizzling)
• Optional: pinch of sea salt for garnish

Tools Needed:

• Mixing bowls
• Hand or stand mixer
• 9×13-inch baking pan
• Parchment paper
• Spatula and whisk

Suggested Substitutions:

• Use chocolate cake mix for a “turtle” version.
• Replace caramel with dulce de leche or peanut butter for a twist.
• Try maple extract instead of vanilla for autumn vibes!

How to Make Caramel Drizzle Butter Cake Bars

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Step 1 – Preheat & Prep:
Preheat your oven to 350°F (175°C). Line a 9×13-inch pan with parchment paper and lightly grease it.

Step 2 – Make the Base:
In a large bowl, mix the yellow cake mix, melted butter, and 1 egg until it forms a soft dough. Press evenly into the bottom of your prepared pan.

Step 3 – Whip the Filling:
Beat the softened cream cheese until smooth. Add 2 eggs, powdered sugar, vanilla, and caramel sauce. Mix until creamy and luscious.

Step 4 – Pour & Bake:
Spread the filling evenly over the crust. Bake for 35–40 minutes, until the edges are golden and the center is set but slightly jiggly.

Step 5 – Cool & Drizzle:
Let the bars cool completely. Drizzle with extra caramel and sprinkle a pinch of sea salt for that irresistible sweet-salty finish.

What to Serve with Caramel Drizzle Butter Cake Bars

These bars pair perfectly with:

• A warm mug of coffee or hot chocolate.
• A scoop of vanilla ice cream for a decadent dessert plate.
• A light fruit salad for balance.

Tips for Making It Perfect

• Don’t overbake: The center should be slightly soft—it’ll firm up as it cools.
• Room temp ingredients: Ensures a smooth, creamy filling.
• Chill before cutting: You’ll get those clean, bakery-style slices.
• Drizzle before serving: The caramel looks prettier and stays glossy.

Storage Instructions

• Room Temperature: Store in an airtight container for up to 2 days.
• Refrigerator: Keeps up to 5 days.
• Freezer: Freeze individual bars wrapped in plastic for up to 2 months. Thaw in the fridge overnight.

General Information

This dessert takes its inspiration from the classic St. Louis Butter Cake but adds a caramel twist that makes it feel modern and utterly indulgent. It’s perfect for bake sales, family gatherings, or when you want something sweet without a complicated ingredient list.

For more sweet ideas, check out these delicious recipes from my kitchen:

• Soft and Chewy Sugar Cookie Bars

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Frequently Asked Questions

Can I use white cake mix instead of yellow?
Yes! It’ll just be slightly lighter in flavor.

What if I don’t have caramel sauce?
Use dulce de leche or butterscotch sauce as a substitute.

Can I make these ahead?
Absolutely. They actually taste better the next day after the flavors settle.

How do I know when it’s done?
The edges will be golden brown and the center slightly jiggly—like cheesecake.

Can I make them gluten-free?
Yes, just use a gluten-free cake mix!

Conclusion

There’s something magical about these Caramel Drizzle Butter Cake Bars—each bite melts into buttery sweetness with that irresistible caramel swirl. Whether for holidays, potlucks, or weeknight indulgence, these bars will win hearts.

If you loved this, try my Maple Pecan Coffee Cake or Brown Butter Chocolate Chip Blondies.

Until next time—bake with love, and don’t forget to share your photos on Pinterest and tag me!

Nutritional Information

Serving Size	Calories	Sugar	Fat	Saturated Fat	Carbs	Protein	Sodium
1 bar	330	31g	17g	9g	40g	4g	190mg

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