Caramel Cream Cheese Cinnamon Roll Pound Cake

This Caramel Cream Cheese Cinnamon Roll Pound Cake blends everything we love about cinnamon rolls with the dense, buttery texture of a classic pound cake. It’s swirled with cinnamon sugar, enriched with cream cheese, and finished with a luscious caramel drizzle that sinks into every slice.

Overview of Recipe Content

This cake is perfect for:

• Weekend baking
• Brunch tables
• Holiday desserts
• Coffee-time treats

Why you’ll love it

• Rich, buttery pound cake texture
• Cream cheese for extra moisture
• Cinnamon roll–style swirl
• Gooey caramel finish

What it tastes like

Soft and dense with a velvety crumb, warm cinnamon throughout, a gentle tang from cream cheese, and sweet caramel pooling in the cracks—absolute heaven.

Seasonal & Comfort Factor

This cake shines in fall and winter but feels just as welcome year-round with a hot cup of coffee.

Full Ingredient List (Complete & Balanced)

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For the Pound Cake Batter

• 1 1/2 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1/4 cup cream cheese, softened
• 2 large eggs, room temperature
• 1 teaspoon vanilla extract

For the Cinnamon Swirl

• 1 teaspoon ground cinnamon
• 2 tablespoons brown sugar
• 1 tablespoon melted butter

For the Caramel Finish

• 1/4 cup caramel sauce (store-bought or homemade)

Tools You’ll Need

• Mixing bowls
• Electric mixer
• Loaf pan (9×5-inch)
• Spatula
• Parchment paper

Substitutions & Additions

• Add chopped pecans or walnuts
• Use dulce de leche instead of caramel
• Add a pinch of nutmeg to the cinnamon swirl
• Drizzle with cream cheese glaze instead of caramel

How to Make Caramel Cream Cheese Cinnamon Roll Pound Cake

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Step 1: Prepare the Pan

Preheat oven to 350°F (175°C). Grease and line a 9×5-inch loaf pan with parchment paper.

Step 2: Cream Butter, Sugar & Cream Cheese

Beat butter, sugar, and cream cheese together until light and fluffy.

Step 3: Add Eggs & Vanilla

Add eggs one at a time, mixing well. Stir in vanilla extract.

Step 4: Add Dry Ingredients

Whisk flour, baking powder, and salt. Add to batter and mix just until combined.

Step 5: Make Cinnamon Swirl

Mix cinnamon, brown sugar, and melted butter in a small bowl.

Step 6: Assemble

Spread half the batter into the pan. Sprinkle cinnamon swirl evenly. Add remaining batter and gently swirl with a knife.

Step 7: Bake

Bake for 45–55 minutes, until a toothpick comes out clean.

Step 8: Finish with Caramel

Drizzle warm cake with caramel sauce and let set before slicing.

What to Serve with This Cake

• Hot coffee or cappuccino
• Vanilla ice cream
• Whipped cream
• Fresh berries for contrast

Tips for Making It Perfect

• Use room-temperature ingredients
• Don’t overmix the batter
• Tent loosely with foil if browning too fast
• Let cool before slicing for clean cuts

Storage Instructions

• Room temperature: 2 days, covered
• Refrigerator: Up to 5 days
• Freezer: Wrap tightly and freeze up to 2 months

General Information

Pound cakes became a staple in American baking for their simplicity and reliability. Adding cream cheese gives modern pound cakes extra richness and moisture, making them nearly foolproof.

Frequently Asked Questions

Can I double the recipe?
Yes, use a bundt pan and increase bake time.

Can I make it ahead?
Absolutely—flavors improve overnight.

Is the caramel necessary?
Not necessary, but highly recommended!

Can I use low-fat cream cheese?
Full-fat works best for texture.

Conclusion

This Caramel Cream Cheese Cinnamon Roll Pound Cake is everything we love about cozy baking—rich, warm, sweet, and comforting. If you enjoyed this recipe, you’ll also love:

• https://poulef.com/cinnamon-desserts
• https://poulef.com/pound-cake-recipes
• https://poulef.com/cream-cheese-baking
• https://poulef.com/caramel-desserts
• https://poulef.com/brunch-baking-ideas

Interactive Elements

Made this cake? Leave a review below!
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https://www.pinterest.com/poulefrecipe/

Nutritional Information (Approximate Per Slice)

Calories	Fat	Carbs	Sugar	Protein
320	18g	36g	22g	5g

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