Soft caramel cheesecake cookies with a creamy center and gooey caramel swirls — rich, tender, and irresistible.

Scale

8 oz cream cheese, softened

⅓ cup granulated sugar

1 tsp vanilla extract

1 cup all-purpose flour

½ tsp baking soda

¼ tsp salt

½ cup unsalted butter, softened

¾ cup brown sugar

1 large egg

½ cup caramel sauce

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1. Preheat oven to 350°F and line baking sheets.

2. Cream butter, cream cheese, and sugars.

3. Add egg and vanilla.

4. Mix dry ingredients separately.

5. Combine wet and dry ingredients.

6. Fold in caramel gently.

7. Scoop dough onto baking sheets.

8. Bake 10–12 minutes until edges set.

9. Cool before serving.

Do not overbake.

Use thick caramel sauce.

Chill dough if needed to prevent spreading.