This Caramel Brownie Cheesecake is a rich dessert featuring a fudgy brownie base, creamy cheesecake filling, and a decadent caramel topping.

Scale

1 box brownie mix

Water, oil, and eggs (as directed on box)

16 oz cream cheese, softened

½ cup granulated sugar

2 large eggs

1 tsp vanilla extract

½ cup caramel sauce

Sea salt (optional)

Cook Mode Prevent your screen from going dark

1. Prepare brownie batter as directed and bake until just set in a springform pan.

2. Beat cream cheese and sugar until fluffy. Add eggs and vanilla.

3. Pour cheesecake mixture over cooled brownie base and bake at 325°F for 40 minutes.

4. Cool completely, then refrigerate at least 4 hours.

5. Top with caramel sauce and sprinkle with sea salt if desired.

For best results, chill overnight before serving. Swap in homemade caramel for extra flavor.