Soft apple muffins loaded with walnuts and finished with a gooey caramel drizzle. Cozy, bakery-style muffins perfect for breakfast or snacks.

Scale

1½ cups all-purpose flour

1 tsp baking powder

½ tsp baking soda

½ tsp salt

1 tsp ground cinnamon

¼ tsp nutmeg

½ cup granulated sugar

¼ cup brown sugar

½ cup unsalted butter, melted

2 large eggs

½ cup milk or buttermilk

1 tsp vanilla extract

1½ cups diced apples

½ cup chopped walnuts

½ cup caramel candies

2 tbsp heavy cream

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1. Preheat oven to 375°F.

2. Mix dry ingredients in a bowl.

3. Whisk wet ingredients separately.

4. Combine wet and dry ingredients gently.

5. Fold in apples and walnuts.

6. Bake 18–22 minutes.

7. Melt caramels with cream.

8. Drizzle over cooled muffins.

Do not overmix.

Best served slightly warm.