Creamy caramel apple cheesecake with graham crust, apple topping, and rich caramel drizzle.

Scale

Crust:

1 1/2 cups graham crumbs

1/4 cup sugar

1/2 cup butter

Filling:

24 oz cream cheese

1 cup sugar

3 eggs

1 tsp vanilla

1 cup sour cream

1/2 cup caramel

Topping:

1 cup apple pie filling

1 apple

Caramel sauce

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1. Preheat oven

2. Make crust and bake

3. Mix filling

4. Add eggs and sour cream

5. Pour into pan

6. Bake 50-60 minutes

7. Cool slowly

8. Chill

9. Add toppings

10. Serve

Use room temp ingredients

Chill fully before serving

Optional water bath