Description
Rich Caramel Apple Cheesecake Pie with creamy cheesecake filling, buttery flaky crust, warm cinnamon apples, and gooey caramel drizzle in every cozy bite.
Ingredients
1 prepared 9-inch pie crust
16 oz cream cheese softened
3/4 cup granulated sugar
2 large eggs
1 tsp vanilla extract
1/2 cup sour cream
Apple topping:
3 apples peeled and sliced
2 tbsp butter
1/3 cup brown sugar
1 tsp cinnamon
1/4 tsp nutmeg
1 tsp cornstarch
For topping:
1/2 cup caramel sauce
Whipped cream optional
Instructions
1. Preheat oven to 350°F.
2. Press pie crust into a 9-inch pie dish and crimp edges.
3. Beat cream cheese and sugar until smooth and creamy.
4. Add eggs one at a time and mix well.
5. Mix in vanilla extract and sour cream until smooth.
6. Pour cheesecake filling into prepared crust.
7. Bake for 35 to 40 minutes until center is mostly set.
8. Meanwhile cook apples, butter, brown sugar, cinnamon, nutmeg, and cornstarch in skillet until tender.
9. Cool cheesecake pie completely.
10. Top pie with cinnamon apples.
11. Drizzle caramel sauce generously over top before serving.
Notes
Best chilled before slicing for clean layers.
Use Granny Smith or Honeycrisp apples for best flavor.
Store refrigerated up to 4 days.
Add extra caramel sauce just before serving.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 28g
- Sodium: 290mg
- Fat: 25g
- Saturated Fat: 13g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 105mg