Warm bread pudding filled with tender apples, cinnamon custard, and rich caramel sauce.

Scale

6 cups day-old brioche or French bread, cubed

2 medium apples, peeled and diced

4 large eggs

2 cups whole milk

1/2 cup heavy cream

3/4 cup brown sugar

1 teaspoon vanilla extract

1 teaspoon cinnamon

1/4 teaspoon nutmeg

1/4 teaspoon salt

2 tablespoons melted butter

For the Caramel Sauce:

1 cup caramel candies or caramel sauce

1/4 cup heavy cream

Pinch sea salt

Cook Mode Prevent your screen from going dark

1. Preheat oven to 350°F.

2. Grease a 9×13-inch baking dish.

3. Add bread cubes and apples to dish.

4. Whisk eggs, milk, cream, sugar, vanilla, cinnamon, nutmeg, and salt.

5. Pour over bread mixture.

6. Rest for 15 minutes.

7. Drizzle with melted butter.

8. Bake for 40 to 45 minutes.

9. Prepare caramel sauce.

10. Drizzle caramel over warm pudding.

11. Serve with ice cream if desired.

Use day-old bread for best texture.

Serve warm.

Excellent with vanilla ice cream.