7 Irresistibly Buttery Southern Pecan Pie Bites That Taste Like Home

There’s something about Southern pecan pie that feels like a warm hug from the kitchen. Thank you so much for being here, friend—because this recipe is pure comfort in bite-sized form. These Southern Pecan Pie Bites deliver everything we love about classic pecan pie—gooey centers, buttery richness, and toasted nutty goodness—without the fuss of rolling dough or baking a full pie.

They’re quick, crowd-pleasing, and dangerously easy to pop one after another. If you love timeless Southern desserts with a modern, simple twist, make sure you subscribe by email so you never miss a recipe like this.

Overview of Recipe Content

These Southern pecan pie bites are essentially crustless pecan pie bars baked into perfect little squares. They’re ideal for holidays, potlucks, dessert trays, or anytime you want that iconic pecan pie flavor without committing to a whole slice.

Why You’ll Love These Southern Pecan Pie Bites

• Classic pecan pie flavor in bite-size form
• No crust, no mixer, no stress
• Made with simple pantry ingredients
• Perfect for holidays and gifting
• Soft, gooey centers with crisp edges

What Do They Taste Like?

Sweet, buttery, caramel-like filling with toasted pecans in every bite. Think pecan pie meets blondie—rich but not overwhelming.

Seasonal & Serving Notes

• Perfect for Thanksgiving, Christmas, Easter, and Sunday suppers
• Great make-ahead dessert
• Serve warm or at room temperature

Ingredients (Full List)

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For the Pecan Pie Bites

• 1 cup chopped pecans
• 1 cup brown sugar, packed
• ½ cup all-purpose flour
• 2 large eggs
• ½ cup unsalted butter, melted and slightly cooled
• ½ teaspoon vanilla extract
• ¼ teaspoon salt

Tools You’ll Need

• Mixing bowl
• Whisk or spoon
• 8×8-inch baking pan
• Parchment paper
• Sharp knife

Substitutions & Additions

• Swap pecans with walnuts (still delicious!)
• Add ½ teaspoon cinnamon for warmth
• Sprinkle flaky sea salt on top before baking
• Serve with whipped cream or vanilla ice cream

How to Make Southern Pecan Pie Bites

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Step 1: Preheat & Prep

Preheat your oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper and lightly grease.

Step 2: Mix the Dry Ingredients

In a large bowl, whisk together the brown sugar, flour, and salt.

Step 3: Add the Wet Ingredients

Stir in the melted butter, eggs, and vanilla extract until fully combined and smooth.

Step 4: Fold in the Pecans

Gently fold in the chopped pecans, making sure they’re evenly distributed.

Step 5: Bake

Pour the mixture into the prepared pan and spread evenly.
Bake for 25–30 minutes, until the top is set and the edges are lightly golden.

Step 6: Cool & Slice

Allow to cool completely before slicing into bite-sized squares. This helps them set perfectly.

What to Serve with Southern Pecan Pie Bites

These little bites shine alongside:

• Hot coffee or sweet tea
• Vanilla ice cream
• Whipped cream
• Fresh berries for contrast

They’re also perfect paired with:

• https://poulef.com/chocolate-date-truffles/
• https://poulef.com/protein-cookie-dough/

Tips for Making Them Perfect

• Use real butter—this is not the time to cut corners
• Don’t overbake; gooey centers are the goal
• Let them cool fully before slicing
• Toast pecans first for deeper flavor

Storage Instructions

• Room Temperature: Up to 2 days, covered
• Refrigerator: Up to 5 days
• Freezer: Freeze for up to 2 months
• To Reheat: Warm slightly in the microwave

General Information

Pecan pie is a Southern classic with roots in early American baking, especially beloved across Texas and the Deep South. These bite-sized versions keep the tradition alive while making it easier to share—something my nonna always believed was the heart of good cooking.

Frequently Asked Questions

Can I double the recipe?

Yes! Use a 9×13-inch pan and increase bake time by 5–8 minutes.

Do these have a crust?

No crust needed—these are naturally rich and hold together beautifully.

Can I use dark brown sugar?

Absolutely. It adds a deeper molasses flavor.

Are these overly sweet?

They’re rich, but balanced—especially when served with coffee.

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Conclusion

These Southern pecan pie bites are proof that the best desserts don’t have to be complicated. Sweet, buttery, and packed with nutty goodness, they’re everything we love about pecan pie—just easier and more shareable.

If you love Southern-inspired desserts, try:

• No-Bake Caramel Pecan Fudge
• Classic Coffee Cake with Cinnamon Swirl

More Relevant Recipes You’ll Love

From my kitchen to yours:

• https://poulef.com/protein-cookie-dough/
• https://poulef.com/no-bake-chocolate-energy-bites/

For daily dessert inspiration, follow me on Pinterest:
https://www.pinterest.com/poulefrecipe/

Interactive Elements

If you make these pecan pie bites, I’d love to hear from you!
Leave a comment, rate the recipe, or share a photo on Pinterest and tag me

Nutritional Information (Per Bite – Approximate)

Nutrient	Amount
Calories	150
Fat	9g
Saturated Fat	4g
Carbohydrates	17g
Sugar	12g
Protein	2g
Sodium	55mg

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