Buttery loaf cake that is soft, rich, and melt-in-your-mouth with a classic flavor.

Scale

1 1/2 cups flour

1 tsp salt

1/2 tsp baking powder

1 cup butter

1 cup sugar

4 eggs

1/2 cup sour cream

2 tbsp vanilla

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1. Preheat oven to 350°F.

2. Mix dry ingredients.

3. Cream butter and sugar.

4. Add eggs one at a time.

5. Mix in sour cream and vanilla.

6. Add dry ingredients.

7. Pour into loaf pan.

8. Bake 50–60 minutes.

9. Cool before slicing.

Use room temperature ingredients.

Do not overmix.

Cream butter well.

Cool before slicing.