Description
Buttery Cinnamon Swirl Donut Loaf with Crunchy Sugar Crust is soft, rich, and filled with warm cinnamon spice. A bakery-style donut loaf baked to perfection with a crackly cinnamon sugar topping.
Ingredients
2 cups all-purpose flour
1½ teaspoons baking powder
½ teaspoon salt
1 teaspoon cinnamon
½ teaspoon nutmeg
1 cup granulated sugar
½ cup unsalted butter, melted
2 large eggs
1 cup whole milk
1 teaspoon vanilla extract
⅓ cup sugar (for swirl)
1 tablespoon cinnamon (for swirl)
¼ cup sugar (for topping)
½ teaspoon cinnamon (for topping)
1 tablespoon melted butter (for brushing)
Instructions
1. Preheat oven to 350°F.
2. Mix dry ingredients.
3. Whisk wet ingredients.
4. Combine wet and dry.
5. Layer half batter.
6. Add cinnamon swirl.
7. Add remaining batter and swirl.
8. Bake 50-60 minutes.
9. Brush with butter and sprinkle cinnamon sugar.
Notes
Do not overmix.
Cool before slicing.
Store airtight.
Double topping for extra crunch.
- Prep Time: PT15M
- Cook Time: PT55M
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 260
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 65mg