These chewy Butterscotch Toffee Cookie Bars are made with brown sugar, butterscotch chips, and crunchy toffee bits.

Scale

2 large eggs

2 cups all-purpose flour

1 teaspoon baking soda

1 1/2 cups brown sugar

1/2 teaspoon salt

2 teaspoons vanilla extract

1 cup unsalted butter, melted

1 cup butterscotch chips

1 cup toffee bits

Cook Mode Prevent your screen from going dark

1. Preheat oven to 350°F and line 9×13 pan.

2. Whisk melted butter and brown sugar.

3. Add eggs and vanilla and mix.

4. Stir in flour, baking soda, and salt.

5. Fold in butterscotch chips and toffee bits.

6. Bake 22–28 minutes until golden and set.

Do not overbake for chewy texture.

Let cool fully before slicing.

Add sea salt for extra flavor boost.