Description
These Butterscotch Pudding Layer Bars are a no-bake layered dessert with graham cracker crust, cream cheese filling, butterscotch pudding, and whipped topping. Sweet, creamy, and perfect for any occasion.
Ingredients
1 ½ cups graham cracker crumbs
¼ cup granulated sugar
⅓ cup unsalted butter, melted
8 oz cream cheese, softened
1 cup powdered sugar
1 cup whipped topping
2 packages (3.4 oz each) instant butterscotch pudding mix
3 cups cold milk
2 cups whipped topping
Butterscotch chips or toffee bits, for garnish
Instructions
1. Mix graham cracker crumbs, sugar, and melted butter. Press into a 9×13 dish and chill.
2. Beat cream cheese and powdered sugar until smooth. Fold in whipped topping and spread over crust.
3. Whisk butterscotch pudding mix with cold milk until thickened. Spread over cream cheese layer.
4. Spread whipped topping over pudding layer. Garnish with butterscotch chips or toffee bits.
5. Chill for 4 hours or overnight before slicing.
Notes
For best results, let the bars chill overnight for clean slices. Swap graham crackers for shortbread cookies or vanilla wafers if desired.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 320
- Sugar: 25g
- Sodium: 190mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 35mg