Creamy butterscotch cheesecake bars layered with caramel and a buttery crust — a quick, heavenly dessert ready in under an hour.

Scale

1 box yellow cake mix

½ cup unsalted butter, melted

1 large egg

8 oz cream cheese, softened

½ cup sugar

2 large eggs

1 tsp vanilla extract

1 cup butterscotch chips

½ cup caramel sauce

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1. Preheat oven to 350°F (175°C) and grease a 9×13-inch pan.

2. Mix cake mix, melted butter, and egg to form the crust; press into pan.

3. Beat cream cheese, sugar, eggs, and vanilla until smooth.

4. Pour filling over crust, sprinkle butterscotch chips, and drizzle caramel.

5. Bake for 30–35 minutes until set; cool and chill before slicing.

Serve warm with ice cream or chill for classic cheesecake texture. Sprinkle sea salt for a sweet-salty twist.