5-Star Irresistible Buttermilk Sweet Alabama Pecan Bread Recipe (Easy & Moist!)

There’s something special about a warm, homemade slice of Buttermilk Sweet Alabama Pecan Bread. It’s the kind of recipe that fills your kitchen with the rich aroma of roasted pecans and buttery sweetness, making it nearly impossible to wait for it to cool before sneaking a bite! This classic Southern treat is incredibly moist, perfectly sweet, and loaded with crunchy pecans, making it a must-try for anyone who loves a good old-fashioned quick bread.

If you’re a fan of easy, no-fuss baking, this recipe is for you! Be sure to subscribe to my email list so you never miss out on a delicious new recipe.

Why You’ll Love This Buttermilk Sweet Alabama Pecan Bread

This isn’t your average sweet bread—it’s rich, nutty, and irresistibly soft with just the right balance of sweetness. The buttermilk makes the bread extra moist, while the toasted pecans add a delightful crunch in every bite. Here’s why this recipe is a keeper

• No yeast required! It’s a quick bread, meaning no rising time—just mix and bake
• Rich and buttery flavor with a caramel-like sweetness from brown sugar
• Super easy to make with simple pantry ingredients
• Perfect for any occasion—serve it for breakfast, as a snack, or even as a dessert
• Freezes beautifully for make-ahead convenience

Trust me, once you try it, you’ll want to make this pecan bread again and again

What Does Buttermilk Sweet Alabama Pecan Bread Taste Like

Imagine a cross between a soft, moist pound cake and a nutty, caramelized coffee cake—that’s the magic of this pecan bread! The buttermilk gives it a slight tang that balances out the sweetness, while the brown sugar and pecans create a deep, buttery richness. Every bite is warm, nutty, and completely satisfying

Health Benefits of Pecans in Baking

Aside from their incredible taste, pecans pack a nutritional punch! Here’s why they’re a fantastic addition to this bread

• Rich in healthy fats that support heart health
• Loaded with antioxidants to help fight inflammation
• A good source of fiber, keeping you full and satisfied
• Naturally low in carbs, making this a great option for balanced eating

Now that we’ve covered why you need this in your life, let’s get baking

Ingredients You’ll Need

To make this delicious Buttermilk Sweet Alabama Pecan Bread, you’ll need

• 2 cups all-purpose flour
• 1 cup brown sugar, packed
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 cup buttermilk, at room temperature
• ½ cup unsalted butter, melted and slightly cooled
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 ½ cups pecans, chopped

Optional Add-ins & Substitutions

• Chocolate chips – For a sweeter, dessert-like twist
• Cinnamon or nutmeg – Adds a warm, spiced flavor
• Dried fruit – Try chopped dates or raisins for extra texture
• Gluten-free flour – Swap for a 1:1 gluten-free blend if needed
• No buttermilk? Make a substitute by mixing 1 cup of milk with 1 tablespoon of vinegar or lemon juice and let it sit for 5 minutes

Tools You’ll Need

• Large mixing bowl
• Whisk
• 9×5-inch loaf pan
• Parchment paper (optional, for easy removal)
• Cooling rack

How to Make Buttermilk Sweet Alabama Pecan Bread

1. Prep the oven and pan

Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper

2. Mix the dry ingredients

In a large bowl, whisk together the flour, brown sugar, baking soda, and salt until well combined

3. Combine wet ingredients

In a separate bowl, whisk together the buttermilk, melted butter, eggs, and vanilla extract until smooth

4. Bring it all together

Gradually add the wet ingredients to the dry ingredients, stirring gently until just combined. Be careful not to overmix—this keeps the bread soft and tender

5. Fold in the pecans

Gently fold in the chopped pecans, ensuring they are evenly distributed throughout the batter

6. Bake to perfection

Pour the batter into your prepared loaf pan and smooth the top. Bake for 50-55 minutes, or until a toothpick inserted into the center comes out clean

7. Cool and enjoy

Let the bread cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely. Slice and enjoy

What to Serve with Buttermilk Sweet Alabama Pecan Bread

This bread is incredible on its own, but here are a few ways to enjoy it even more

• With a spread of butter or honey for extra richness
• Toasted with cream cheese for a delicious breakfast
• As a side for brunch with fresh fruit and coffee
• With a scoop of vanilla ice cream for a decadent dessert

Tips for the Best Pecan Bread

• Use fresh pecans for the best flavor. If they’ve been sitting in your pantry for a while, toast them lightly to bring out their natural oils
• Don’t overmix the batter—this keeps the bread soft and tender
• Check for doneness with a toothpick to avoid underbaking
• Let it cool before slicing—it helps the flavors settle and prevents crumbling

How to Store & Freeze Pecan Bread

• At room temperature Store in an airtight container for up to 3 days
• In the fridge Keeps fresh for up to a week when wrapped tightly
• In the freezer Wrap slices individually in plastic wrap and store in a freezer-safe bag for up to 3 months. Thaw at room temperature before enjoying

Frequently Asked Questions Buttermilk Sweet Alabama Pecan Bread

Can I use regular milk instead of buttermilk?

You can, but the buttermilk adds extra moisture and a slight tang. If you don’t have buttermilk, make a substitute by adding 1 tablespoon of vinegar or lemon juice to 1 cup of milk

Can I make this into muffins?

Absolutely! Pour the batter into a lined muffin tin and bake at 350°F for about 20-25 minutes

What’s the best way to toast pecans?

To toast pecans, spread them on a baking sheet and bake at 350°F for 5-7 minutes, stirring occasionally until fragrant

Can I use a different nut?

Yes! Walnuts or almonds make a great alternative, though pecans give it that classic Southern flavor

Final Thoughts Buttermilk Sweet Alabama Pecan Bread

If you’re looking for a simple, cozy, and absolutely delicious homemade treat, this Buttermilk Sweet Alabama Pecan Bread is the answer! It’s easy to make, packed with nutty goodness, and perfect for sharing with family and friends

Try it out and let me know what you think! Leave a review, snap a photo, and share it on Pinterest here—I’d love to see your creations

And if you love this recipe, be sure to check out these other comforting bakes

• Blueberry Cottage Cheese Breakfast Bake
• Trinidad Coconut Sweet Bread
• Sweet Potato Cornbread

Now, go preheat that oven and let’s bake some magic 🍞✨

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