Description
These Best Brownies with Caramel Ganache are fudgy, gooey, and topped with a silky caramel chocolate ganache. Perfect for holidays, celebrations, or anytime you crave something decadent.
Ingredients
1 cup all-purpose flour
2 large eggs
1 cup granulated sugar
½ cup unsweetened cocoa powder
½ cup unsalted butter, melted
1 teaspoon vanilla extract
½ teaspoon salt
½ teaspoon baking powder
1 cup heavy cream
1 cup granulated sugar
4 tablespoons unsalted butter
½ teaspoon sea salt
6 oz semi-sweet chocolate, chopped
Instructions
1. Preheat oven to 350°F (175°C). Line and grease an 8×8-inch pan.
2. Whisk butter and sugar. Add eggs, vanilla, then stir in cocoa, flour, baking powder, and salt.
3. Spread batter into the pan. Bake 22–25 minutes until set but fudgy. Cool completely.
4. Melt sugar in a saucepan until amber. Stir in butter and cream carefully, then salt.
5. Pour hot caramel over chocolate, rest 2 minutes, whisk until smooth.
6. Spread ganache over brownies. Chill 1 hour before slicing.
Notes
Don’t overbake for fudgy brownies.
Top with flaky sea salt for a salted caramel twist.
Store leftovers in fridge for up to 5 days.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 310
- Sugar: 28g
- Sodium: 120mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 55mg