Description
Rich brownie walnut cake with dense fudgy texture, crunchy toasted walnuts, and deep melted chocolate flavor in every decadent bite. This bakery-style chocolate cake stays ultra moist with gooey brownie vibes and crisp crackly edges.
Ingredients
1 cup all-purpose flour
1/2 cup unsweetened cocoa powder
1 tsp baking powder
1/4 tsp salt
1 cup unsalted butter
8 oz dark chocolate, chopped
1 cup brown sugar
1/2 cup granulated sugar
3 large eggs
1 tsp vanilla extract
1/2 cup milk
1 cup chopped walnuts
1/2 cup chocolate chips
Instructions
1. Preheat oven to 350°F (175°C) and grease an 8×8-inch baking pan or line with parchment paper.
2. Whisk flour, cocoa powder, baking powder, and salt in a bowl.
3. Melt butter and dark chocolate together until smooth and glossy.
4. Whisk brown sugar and granulated sugar into the chocolate mixture.
5. Add eggs one at a time and mix well after each addition.
6. Stir in vanilla extract and milk.
7. Fold dry ingredients into wet ingredients until just combined.
8. Fold in walnuts and chocolate chips.
9. Spread batter evenly into prepared pan.
10. Bake for 30–38 minutes until edges are set but center remains fudgy.
11. Cool slightly before slicing and serving.
Notes
Do not overbake if you want ultra fudgy brownie texture.
Toast walnuts beforehand for deeper nutty flavor.
Store covered at room temperature for up to 3 days.
Serve warm with vanilla ice cream for bakery-style dessert vibes.
Use high-quality dark chocolate for richer flavor.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 28g
- Sodium: 140mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 95mg