A soft and comforting apple snack cake made with brown sugar, vanilla, and tender apples baked into a moist everyday cake.

Scale

2 large eggs

1 cup light brown sugar

1/2 cup vegetable oil

1/2 cup milk

2 teaspoons vanilla extract

2 cups all-purpose flour

1 teaspoon baking powder

1/2 teaspoon baking soda

1 teaspoon cinnamon

1/2 teaspoon salt

2 medium apples, peeled and diced

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1. Preheat oven to 350°F and prepare an 8×8-inch pan.

2. Whisk together eggs, brown sugar, oil, milk, and vanilla.

3. Add flour, baking powder, baking soda, cinnamon, and salt.

4. Mix until just combined.

5. Fold in diced apples.

6. Spread batter into prepared pan.

7. Bake for 35 to 40 minutes.

8. Cool before slicing and serving.

Use firm baking apples for best texture.

Do not overmix the batter.

Excellent served with coffee or tea.