Buttery, Chewy, and Bursting with Cinnamon-Caramel Magic! 🎉
Get ready to fall in love with these Brown Butter Salted Caramel Snickerdoodle Blondies! They’re rich, gooey, and infused with cozy cinnamon spice and ribbons of luscious caramel. Made extra special with nutty brown butter and a sprinkle of flaky sea salt, these blondies are the perfect treat for chilly afternoons, dessert spreads, or whenever you want pure indulgence in every bite.
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Brown Butter Salted Caramel Snickerdoodle Blondies Recipe Overview
These blondies are a warm hug in dessert form: chewy and soft with crispy edges, swirled with gooey caramel, and topped with cinnamon-sugar and sea salt for a perfect sweet-salty balance.
- Flavor: Buttery brown sugar, warm cinnamon, gooey caramel
- Texture: Chewy centers, golden crisp edges, luscious caramel swirls
- Perfect For: Fall desserts, bake sales, cozy gatherings
- Bonus: No mixer needed—just one saucepan and a bowl!
Ingredients List
- 1 cup unsalted butter
- 2 cups packed light brown sugar
- 2 large eggs
- 1 tablespoon vanilla extract
- 2¼ cups all-purpose flour
- 1½ teaspoons baking powder
- ½ teaspoon salt
- 2 teaspoons ground cinnamon
- 1 cup caramel sauce (plus extra for drizzling)
- 1 tablespoon granulated sugar (for topping)
- 1 teaspoon ground cinnamon (for topping)
- Flaky sea salt, for sprinkling
Necessary Tools for Preparation
- Saucepan (for browning butter)
- Mixing bowls
- Whisk and spatula
- 9×13-inch baking pan
- Parchment paper
Quick Overview of Instructions
- Brown the Butter
Melt and brown butter in a saucepan. Cool slightly. - Mix Wet Ingredients
Whisk brown butter with brown sugar, eggs, and vanilla. - Combine Dry Ingredients
Stir in flour, baking powder, salt, and cinnamon until just combined. - Assemble Blondies
Spread half the batter into the lined pan, drizzle caramel, top with remaining batter, then swirl. - Top and Bake
Sprinkle cinnamon-sugar mixture over the top and bake at 350°F (175°C) for 25–30 minutes. - Finishing Touch
Drizzle extra caramel and sprinkle with flaky sea salt after baking. Cool before slicing.
Tips for Perfecting the Brown Butter Salted Caramel Snickerdoodle Blondies Recipe
- Brown butter carefully—watch for golden color and nutty aroma without burning.
- Don’t overmix after adding the flour to keep blondies chewy.
- Let cool before slicing for clean bars and gooey centers!
- For thicker caramel pockets, chill the caramel slightly before layering.
What to Serve With It
- Hot spiced chai or apple cider
- A scoop of vanilla bean ice cream
- A dollop of whipped cream and extra caramel drizzle
- Coffee with a pinch of cinnamon stirred in!
Storage Instructions
- Room Temp: Store tightly covered for 3–4 days
- Fridge: Keeps up to 1 week, warmed slightly before serving
- Freezer: Freeze individually wrapped blondies for up to 2 months
General Information
- Occasions: Fall desserts, holiday trays, after-dinner treats
- Texture Tip: Underbake slightly for extra gooey centers
- Make-Ahead Friendly: Bake a day in advance and drizzle caramel before serving
FAQ
Can I use store-bought caramel sauce?
Yes, but make sure it’s a thick, good-quality caramel.
What if I don’t have flaky sea salt?
Use a tiny pinch of regular sea salt but flaky sea salt gives the best crunch.
Can I add more spices?
Absolutely—nutmeg or a pinch of cloves would be delicious!
Are these super sweet?
They’re rich, but the brown butter and salt balance the sweetness perfectly.
Conclusion
These Brown Butter Salted Caramel Snickerdoodle Blondies are a masterpiece of warm, buttery, and caramel-spiced goodness. Whether you’re baking for friends, a cozy night in, or a festive dessert table, these bars will steal the show.
Baked them? Show off your gooey blondies on Pinterest @poulefrecipe! 🍪✨
More Irresistible Blondie Recipes You’ll Love:
Print
Dreamy Brown Butter Salted Caramel Snickerdoodle Blondies 🍪✨
- Total Time: 50 minutes
- Yield: 16 blondies 1x
- Diet: Vegetarian
Description
These Brown Butter Salted Caramel Snickerdoodle Blondies are chewy, buttery, and layered with cinnamon, gooey caramel, and a sprinkle of sea salt—pure cozy dessert perfection!
Ingredients
-
1 cup unsalted butter
-
2 cups light brown sugar
-
2 large eggs
-
1 tablespoon vanilla extract
-
2¼ cups all-purpose flour
-
1½ teaspoons baking powder
-
½ teaspoon salt
-
2 teaspoons ground cinnamon
-
1 cup caramel sauce
-
1 tablespoon granulated sugar
-
1 teaspoon cinnamon (for topping)
-
Flaky sea salt
Instructions
-
Brown butter.
-
Mix brown sugar, eggs, vanilla into butter.
-
Stir in dry ingredients.
-
Layer batter, caramel, and batter in pan.
-
Sprinkle cinnamon-sugar topping.
-
Bake 25–30 mins. Cool, drizzle caramel, and sprinkle sea salt.
Notes
Brown butter carefully. Swirl caramel lightly for pretty layers. Let cool fully before slicing.
- Prep Time: 20
- Cook Time: 30
- Category: Dessert Bars
- Method: Baking
- Cuisine: American
