Description
A rich brown butter banana pudding cake that combines soft banana cake with creamy pudding layers. Deep, nutty flavor and nostalgic comfort.
Ingredients
butter
bananas
sugar
eggs
vanilla
flour
milk
pudding mix
Instructions
1. Brown the butter.
2. Mix banana cake batter.
3. Bake cake.
4. Prepare pudding.
5. Layer and chill.
Notes
Brown butter carefully for best flavor.
Use ripe bananas.
Chill before serving.
- Prep Time: 15M
- Cook Time: 35M
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 25g
- Sodium: 210mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 65mg