Description
Creamy Broccoli Cottage Cheese Bake loaded with melty cheese, tender broccoli, and comforting savory flavor. Perfect for easy dinners, meal prep, or cozy low-carb comfort food.
Ingredients
4 cups broccoli florets
1 1/2 cups cottage cheese
1 cup shredded cheddar cheese
1/2 cup grated Parmesan cheese
2 large eggs
1/2 cup sour cream
1 tsp garlic powder
1 tsp onion powder
1/2 tsp salt
1/2 tsp black pepper
1/2 tsp paprika
1 tbsp olive oil
Extra cheese for topping
Instructions
1. Preheat oven to 375°F and grease a baking dish.
2. Steam broccoli florets for 3–4 minutes until slightly tender.
3. In a large bowl mix cottage cheese, cheddar cheese, Parmesan, eggs, and sour cream.
4. Add garlic powder, onion powder, salt, pepper, and paprika.
5. Fold steamed broccoli into the cheese mixture.
6. Transfer mixture into prepared baking dish.
7. Top with extra shredded cheese.
8. Bake for 30–35 minutes until golden and bubbly.
9. Let cool for 5 minutes before serving.
Notes
Do not overcook broccoli before baking.
Use full-fat cottage cheese for creamier texture.
Great for meal prep and reheats beautifully.
Delicious served warm with grilled chicken or salad.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 5g
- Sodium: 520mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 19g
- Cholesterol: 95mg