Description
This Boston Chocolate Cream Pie Cheesecake is layered with chocolate cake, creamy vanilla cheesecake, and topped with glossy chocolate ganache and caramel drizzle.
Ingredients
1½ cups all-purpose flour
1½ teaspoons baking powder
¼ teaspoon salt
½ cup cocoa powder
½ cup granulated sugar
½ cup brown sugar
½ cup vegetable oil
2 large eggs
¾ cup milk
1 teaspoon vanilla extract
24 oz cream cheese, softened
¾ cup granulated sugar
2 large eggs
1 cup heavy cream
1 tablespoon cornstarch
2 teaspoons vanilla extract
1 cup heavy cream (for ganache)
1 cup semi-sweet chocolate chips
Instructions
1. Preheat oven to 325°F and prepare a springform pan
2. Mix cake dry ingredients and wet ingredients until smooth
3. Bake cake layer for 15 minutes
4. Beat cream cheese and sugar until smooth
5. Add eggs, cream, cornstarch, and vanilla
6. Pour cheesecake over cake layer
7. Bake 55–65 minutes until center jiggles
8. Cool completely and chill
9. Prepare ganache and pour over cheesecake
10. Decorate before serving
Notes
Chill overnight for best texture
Use room temperature ingredients
Slice with a warm knife for clean cuts
- Prep Time: 25 minutes
- Cook Time: 1 hour 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 520
- Sugar: 34g
- Sodium: 320mg
- Fat: 36g
- Saturated Fat: 21g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 145mg