Description
A quick, healthy blueberry yogurt oat bake made in a mug. Soft, fluffy, and ready in minutes.
Ingredients
Scale
1 cup rolled oats
1/2 cup Greek yogurt
1/2 cup milk
1/2 cup blueberries
1 egg
1–2 tbsp maple syrup
1/2 tsp vanilla extract
1/2 tsp baking powder
1/4 tsp cinnamon
pinch of salt
Instructions
1. Mix wet ingredients
2. Add dry ingredients
3. Fold in blueberries
4. Microwave 2-3 minutes
5. Let cool and serve
Notes
Do not overcook
Use fresh or frozen blueberries
Adjust sweetness to taste
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