These no-bake blueberry oat bars are vegan, gluten-free, and made with wholesome ingredients. A perfect healthy snack or grab-and-go treat.

Scale

2 cups gluten-free rolled oats

1 cup almond flour

1/2 cup blueberries

1/4 cup maple syrup

1/4 cup almond butter

2 tablespoons coconut oil

1 teaspoon vanilla extract

Pinch of sea salt

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1. Line pan with parchment paper

2. Mix dry ingredients

3. Add wet ingredients and stir

4. Fold in blueberries

5. Press into pan and chill for 2 hours

Store chilled for best texture.

Great for meal prep and snacks.