Description
Blueberry Milk Soft Afternoon Cake is a tender, lightly sweet snack cake made with milk and fresh blueberries. Soft, comforting, and perfect for quiet afternoon breaks.
Ingredients
Scale
2 large eggs
¾ cup granulated sugar
1 cup whole milk
⅓ cup vegetable oil
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking powder
Pinch of salt
1 cup fresh blueberries
Instructions
1. Preheat oven to 350°F and prepare pan.
2. Whisk eggs and sugar until pale.
3. Add milk, oil, and vanilla.
4. Stir in dry ingredients.
5. Fold in blueberries.
6. Bake 35–40 minutes.
7. Cool before slicing.
Notes
Lightly toss blueberries in flour if sinking.
Do not overmix batter.
Best enjoyed the day it’s baked.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 240
- Sugar: 18g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 55mg