Blueberry Greek Yogurt Scones (Soft, Bakery-Style & Foolproof)

Thank you for being here — it truly means a lot. These Blueberry Greek Yogurt Scones are one of those recipes that feel both special and effortless. They’re soft and tender inside, lightly crisp on the edges, and studded with blueberries that burst as they bake, filling the kitchen with that warm, comforting bakery aroma.

I love these scones because they don’t rely on heavy cream. Greek yogurt brings moisture, a subtle tang, and a lovely texture that keeps them soft even the next day. If cozy, dependable baking is your thing, don’t forget to subscribe by email so you never miss a recipe from my kitchen to yours

Overview of Recipe Content

What Are Blueberry Greek Yogurt Scones?

These are classic American-style scones made lighter and more tender by using Greek yogurt. They’re less crumbly than traditional British scones and perfect for breakfast, brunch, or an afternoon treat.

Why You’ll Love This Recipe

• Soft and moist, never dry
• Loaded with blueberries
• Easy, no-fuss preparation
• Lighter than cream-based scones

What Do They Taste Like?

Buttery and gently sweet with a slight tang from the yogurt and juicy pops of blueberry in every bite.

Ingredients

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For the Blueberry Greek Yogurt Scones

• 1¾ cups + 2 tablespoons all-purpose flour, plus more for dusting
• ⅓ cup cane sugar (regular granulated sugar works too)
• 2 teaspoons baking powder
• ¼ teaspoon salt
• ½ cup cold unsalted butter, cubed
• ¾ cup plain Greek yogurt (full-fat preferred)
• 1 large egg
• 1 teaspoon vanilla extract
• 1 cup fresh or frozen blueberries

Optional Topping

• 1–2 tablespoons milk or cream (for brushing)
• Coarse sugar for sprinkling

Tools Needed

• Mixing bowl
• Pastry cutter or fork
• Baking sheet
• Parchment paper

Substitutions & Additions

• Use dairy-free yogurt if needed
• Add lemon zest for brightness
• Swap blueberries for raspberries
• Add white chocolate chips for indulgence

How to Make Blueberry Greek Yogurt Scones

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Step 1: Prep

Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.

Step 2: Mix Dry Ingredients

In a large bowl, whisk flour, sugar, baking powder, and salt.

Step 3: Cut in Butter

Add cold butter and cut it into the flour until the mixture resembles coarse crumbs.

Step 4: Mix Wet Ingredients

In a separate bowl, whisk Greek yogurt, egg, and vanilla.

Step 5: Combine

Add wet ingredients to dry ingredients and gently mix until just combined.

Step 6: Fold in Blueberries

Carefully fold in blueberries without overmixing.

Step 7: Shape

Turn dough onto a floured surface, shape into a circle, and cut into 8 wedges.

Step 8: Bake

Brush tops with milk, sprinkle with sugar if desired, and bake 18–22 minutes, until golden.

What to Serve with Blueberry Greek Yogurt Scones

• Hot coffee or tea
• Lemon curd or berry jam
• Honey or butter
• Fresh fruit

Tips for Making It Perfect

• Keep butter cold
• Don’t overwork the dough
• Use thick Greek yogurt
• Bake until just golden

Storage Instructions

• Store at room temperature 1–2 days
• Refrigerate up to 5 days
• Freeze baked scones up to 2 months
• Reheat briefly in oven

General Information

American scones are softer and richer than traditional British scones. Greek yogurt helps create a tender crumb while keeping the recipe lighter and more protein-rich.

Frequently Asked Questions

Can I use frozen blueberries?

Yes — use them straight from frozen.

Are these scones sweet?

Lightly sweet, perfect with coffee or tea.

Can I make them ahead?

Yes — bake and store, or freeze unbaked wedges.

Can I glaze them?

Absolutely — a lemon glaze works beautifully.

Conclusion

These Blueberry Greek Yogurt Scones are soft, comforting, and wonderfully dependable — the kind of recipe you’ll come back to again and again. If you loved these, try these next:

• Blueberry Milk Soft Cake
  https://poulef.com/blueberry-milk-cake/
• Lemon Blueberry Cake
  https://poulef.com/lemon-blueberry-cake/
• Greek Yogurt Breakfast Muffins
  https://poulef.com/greek-yogurt-muffins/
• Apple Cinnamon Scones
  https://poulef.com/apple-cinnamon-scones/
• Vanilla Sheet Cake
  https://poulef.com/vanilla-sheet-cake/

Interactive Elements

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Nutritional Information (Per Scone – Approximate)

Nutrient	Amount
Calories	230
Fat	10g
Saturated Fat	6g
Carbs	30g
Sugar	9g
Protein	5g
Fiber	2g

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