Flourless blueberry cottage cheese protein muffins that are naturally sweet and high in protein.

Scale

2 cups cottage cheese

2 cups fresh blueberries

4 large eggs

1/4 cup honey or maple syrup

1 tsp vanilla extract

1 tsp baking powder

1/2 tsp cinnamon

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1. Preheat oven to 175°C

2. Blend cottage cheese, eggs, honey, vanilla, baking powder, and cinnamon

3. Fold in blueberries

4. Fill muffin liners evenly

5. Top with extra blueberries if desired

6. Bake 22-25 minutes

7. Cool before serving

Blend cottage cheese fully for smooth texture

Delicious chilled

Great for meal prep