Blueberry Coffee Cake Scones – Irresistibly Soft, Crumb-Topped & Morning-Perfect

Thank you for being here, friend . Around my house, mornings are slow when we can make them that way—and these Blueberry Coffee Cake Scones are exactly what I bake when I want to stretch that cozy feeling just a little longer. They’re tender and buttery like a classic scone, bursting with juicy blueberries, and finished with a sweet cinnamon crumb that tastes just like your favorite coffee cake.

The best part? This recipe is easy peasy, just like you asked. No complicated steps, no mixer required—just simple ingredients and bakery-style results. If you love comforting bakes like this, be sure to subscribe by email so you never miss a cozy recipe from my kitchen.

Overview of Recipe Content

These blueberry coffee cake scones combine the best of two breakfast favorites: soft, flaky scones and crumbly, cinnamon-sugar coffee cake.

Why You’ll Love This Recipe

• Easy, beginner-friendly recipe
• Soft, tender crumb (never dry!)
• Juicy blueberries in every bite
• Sweet cinnamon crumb topping
• Perfect for breakfast or brunch

What They Taste Like

Buttery and lightly sweet with pops of juicy blueberry and a warm cinnamon crumble on top. Think bakery scone meets classic coffee cake.

When to Enjoy Them

• Weekend breakfasts
• Brunch gatherings
• Coffee or tea breaks
• Make-ahead weekday mornings

Ingredients

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Blueberry Scone Dough (Makes 8 scones)

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• ¼ teaspoon baking soda
• ¼ teaspoon salt
• ⅓ cup granulated sugar
• ½ cup cold unsalted butter, cubed
• ¾ cup fresh or frozen blueberries (do not thaw if frozen)
• ½ cup milk or buttermilk
• 1 large egg
• 1 teaspoon vanilla extract

Cinnamon Crumb Topping

• ¼ cup all-purpose flour
• ¼ cup brown sugar, packed
• ½ teaspoon ground cinnamon
• 2 tablespoons cold unsalted butter

Optional Glaze

• ½ cup powdered sugar
• 1–2 tablespoons milk or cream

Tools You’ll Need

• Mixing bowls
• Pastry cutter or fork
• Baking sheet
• Parchment paper

How to Make Blueberry Coffee Cake Scones

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Step 1: Preheat the Oven

Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.

Step 2: Make the Scone Dough

In a large bowl, whisk together flour, baking powder, baking soda, salt, and sugar. Cut in cold butter until mixture resembles coarse crumbs.

Step 3: Add Blueberries

Gently fold blueberries into the flour mixture.

Step 4: Mix Wet Ingredients

In a small bowl, whisk milk, egg, and vanilla. Pour into dry ingredients and gently mix until just combined.

Step 5: Shape

Turn dough onto a lightly floured surface, pat into a 1-inch-thick circle, and cut into 8 wedges. Place on baking sheet.

Step 6: Make the Crumb Topping

Mix flour, brown sugar, and cinnamon. Cut in butter until crumbly. Sprinkle generously over scones.

Step 7: Bake

Bake for 18–22 minutes, until golden and set.

Step 8: Glaze (Optional)

Drizzle glaze over slightly cooled scones.

What to Serve with Blueberry Coffee Cake Scones

• Fresh coffee or latte
• Hot tea
• Greek yogurt
• Scrambled eggs

More cozy Poulef favorites you’ll love:

• https://poulef.com/orange-cottage-cheese-scones/
• https://poulef.com/banana-cottage-cheese-scones/
• https://poulef.com/one-bowl-chocolate-cake/

Tips for Making Them Perfect

• Use cold butter for flaky texture
• Don’t overmix the dough
• Toss blueberries in flour to prevent sinking
• Frozen blueberries work beautifully
• Best served slightly warm

Storage Instructions

• Room temperature: 1 day (covered)
• Refrigerator: Up to 4 days
• Freezer: Freeze baked scones up to 2 months

General Information

Coffee cake–style crumb toppings have been a staple in American baking for generations. Pairing that classic crumble with scones gives you a hybrid breakfast treat that’s both familiar and delightfully new.

Frequently Asked Questions

Can I use frozen blueberries?
Yes—add them frozen to prevent bleeding.

Are these very sweet?
Lightly sweet, perfect for breakfast.

Can I skip the crumb topping?
You can, but it’s highly recommended!

Do these freeze well?
Yes—freeze unglazed scones for best results.

Conclusion

These Blueberry Coffee Cake Scones are everything a morning bake should be: easy, cozy, and deeply satisfying. Soft, crumb-topped, and bursting with blueberries, they’re guaranteed to make mornings better—one bite at a time.

Interactive Elements

If you bake these scones, leave a review—it truly helps.
Share your bake on Pinterest and tag me here:
https://www.pinterest.com/poulefrecipe/

Nutritional Information (Approximate, Per Scone)

Nutrient	Amount
Calories	290
Fat	14g
Saturated Fat	8g
Carbohydrates	38g
Sugar	14g
Protein	5g
Sodium	220mg

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