Description
Smooth, creamy blueberry cheesecake custard slice with fruity flavor and soft baked texture.
Ingredients
Cream cheese
Eggs
Sugar
Milk
Vanilla extract
Flour or cornstarch
Blueberries
Salt
Lemon zest
Instructions
1. Preheat oven to 180°C (350°F).
2. Whisk cream cheese, sugar, and eggs until smooth.
3. Add milk and vanilla extract.
4. Mix in flour and salt.
5. Fold in blueberries.
6. Bake 25–30 minutes.
7. Cool and slice.
Notes
Best served chilled for extra creaminess. Use fresh blueberries when possible.
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Nutrition
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