7 Wholesome Reasons These Blueberry Cheesecake Cottage Cheese Muffins Are a Family Favorite

Blueberry Cheesecake Cottage Cheese Muffins are one of those happy accidents that quickly turn into a weekly staple. Soft, moist, lightly sweet, and bursting with juicy blueberries, they have that cozy cheesecake flavor without being heavy or overly sweet.

I’m so thankful you’re here baking with me today. Recipes like this are born from real life—busy mornings, hungry kids, and the need for something nourishing that actually gets eaten. These muffins have become a go-to in my kitchen, especially as a grab-and-go breakfast or after-school snack.

This Blueberry Cheesecake Cottage Cheese Muffins recipe is simple, wholesome, and made with everyday ingredients you probably already have.
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Overview of Recipe Content

What Are These Muffins?

These muffins are a healthier twist on cheesecake-inspired baking. Cottage cheese adds creaminess and protein, oats provide structure, and blueberries bring natural sweetness and bursts of flavor.

Perfect for:

• Breakfast on busy mornings
• Lunchboxes
• After-school snacks
• Light desserts

Why You’ll Love Them

• Naturally sweetened
• High in protein
• Kid-approved
• One-bowl blender recipe
• Soft and moist texture

What They Taste Like

Lightly sweet with a creamy cheesecake note, tender crumb, and juicy blueberries in every bite. Comforting without feeling heavy.

Nutritional & Family Notes

• Protein-rich thanks to cottage cheese
• No refined flour
• Naturally sweetened with applesauce
• Great for growing kids

Ingredients

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For the Muffins

• 1 cup cottage cheese
• 1 cup rolled oats
• ½ cup unsweetened applesauce
• ½ cup blueberries (fresh or frozen)
• ½ teaspoon vanilla extract
• 1 teaspoon baking powder
• 2 tablespoons honey or maple syrup
• 1 large egg
• ¼ teaspoon salt

Optional Add-Ins

• Lemon zest (½ teaspoon)
• Cinnamon (¼ teaspoon)
• Extra blueberries for topping

Tools Needed

• Blender or food processor
• Muffin tin
• Paper liners or nonstick spray
• Mixing spoon

How to Make Blueberry Cheesecake Cottage Cheese Muffins

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Step 1: Prep

Preheat oven to 350°F (175°C). Line a muffin tin or lightly grease.

Step 2: Blend the Batter

In a blender, combine cottage cheese, oats, applesauce, honey, egg, vanilla, baking powder, and salt. Blend until smooth and creamy.

Step 3: Fold in Blueberries

Gently fold blueberries into the batter with a spoon.

Step 4: Fill Muffin Cups

Divide batter evenly among muffin cups, filling about ¾ full.

Step 5: Bake

Bake 18–22 minutes, until tops are set and a toothpick comes out clean.

Step 6: Cool

Let muffins cool for 5 minutes before transferring to a rack.

What to Serve with These Muffins

• Fresh fruit
• Yogurt parfait
• A glass of milk
• Smoothies
• Nut butter on the side

Tips for Making Them Perfect

• Blend oats fully for smooth texture
• Use full-fat cottage cheese for creaminess
• Toss blueberries lightly in oats to prevent sinking
• Don’t overbake—keep them moist

Storage Instructions

• Room temperature: 1 day
• Refrigerator: up to 5 days
• Freezer: up to 2 months
• Reheat gently or enjoy cold

General Information

Cottage cheese baking has become popular thanks to its high protein and creamy texture. In muffins, it creates a cheesecake-like crumb without needing cream cheese.

Frequently Asked Questions

Do these taste like cottage cheese?

Not at all—it blends smooth and creamy.

Can I use frozen blueberries?

Yes, no need to thaw.

Are these gluten-free?

Yes, if using certified gluten-free oats.

Can I make mini muffins?

Absolutely—reduce bake time to 12–14 minutes.

Conclusion

These Blueberry Cheesecake Cottage Cheese Muffins are wholesome, soft, and bursting with flavor—the kind of recipe that keeps families happy and nourished. If you loved these, try these next:

• https://poulef.com/cottage-cheese-muffins/
• https://poulef.com/healthy-blueberry-muffins/

Interactive Elements

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Nutritional Information (Per Muffin – Approximate)

Nutrient	Amount
Calories	130
Carbs	18g
Sugar	7g
Fat	3g
Saturated Fat	1g
Protein	7g
Fiber	2g
Sodium	120mg

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