Blueberry Butter Swim Biscuits with Lemon Glaze

Hey there, my sweet friends! I’m so thrilled you stopped by my kitchen today, because we’re diving into one of the most magical biscuit recipes I’ve ever baked — Blueberry Butter Swim Biscuits! These beauties have golden, buttery edges, tender, fluffy centers, and are topped with a tangy-sweet Lemon Glaze that’ll make your taste buds dance.

If you’ve never made “butter swim” biscuits before, oh honey… you’re in for a treat! The batter literally swims in melted butter as it bakes, creating crispy edges and an irresistibly rich flavor. Add juicy blueberries to the mix, and you’ve got summer in a bite.

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Overview of Recipe Content

What It Is

These Blueberry Butter Swim Biscuits are an upgraded Southern classic — simple, foolproof, and baked in a pool of golden butter. They’re perfect for brunch, dessert, or a sweet breakfast-on-the-go.

Why You’ll Love Them

• No rolling or cutting required! Just pour and bake.
• They’re buttery, fluffy, and bursting with blueberries.
• That lemon glaze adds the perfect bright finish.
• You can make them ahead and reheat beautifully.

What It Tastes Like

Flaky edges. Melt-in-your-mouth centers. Sweet blueberries balanced by a hint of lemon zest. Imagine the comforting flavor of a homemade biscuit married with the freshness of a blueberry muffin.

Health & Seasonal Benefits

Blueberries bring antioxidants, vitamin C, and natural sweetness — a summery burst that pairs perfectly with cozy fall baking too.

Ingredients

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For the Biscuits:

• 2 cups all-purpose flour
• 1 tablespoon granulated sugar
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1 ¾ cups whole milk
• ½ cup (1 stick) unsalted butter, melted
• 1 ¼ cups fresh blueberries (or frozen, not thawed)
• 1 teaspoon vanilla extract
• Zest of 1 lemon

For the Lemon Glaze:

• 1 cup powdered sugar
• 2 tablespoons fresh lemon juice
• ½ teaspoon lemon zest
• 1 tablespoon milk (optional, for thinning)

Tools You’ll Need

• 8×8-inch baking dish
• Mixing bowls
• Whisk
• Rubber spatula
• Microplane or zester

Substitutions & Additions

• Swap blueberries for raspberries or chopped strawberries.
• Add a teaspoon of cinnamon for warmth.
• Use buttermilk instead of regular milk for extra tang.

How to Make Blueberry Butter Swim Biscuits

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1. Preheat & Prep:
   Preheat your oven to 450°F (230°C). Pour the melted butter into an 8×8-inch baking dish — don’t worry, it looks like a lot, but that’s where the magic happens!
2. Mix the Dry Ingredients:
   In a large bowl, whisk together the flour, sugar, baking powder, and salt.
3. Add Wet Ingredients:
   Pour in the milk, vanilla, and lemon zest. Stir gently until combined — don’t overmix! The batter should be thick but pourable.
4. Fold in Blueberries:
   Gently fold in your blueberries. Be careful not to burst them too much; we want pockets of juicy goodness.
5. Pour and Bake:
   Pour the batter right into that buttery dish and spread evenly. The butter will rise around the edges as it bakes — that’s your crispy ticket! Bake for 25–28 minutes, until golden brown on top.
6. Make the Lemon Glaze:
   While the biscuits bake, whisk together powdered sugar, lemon juice, and zest. Add a splash of milk if you like it thinner.
7. Drizzle and Serve:
   Once baked, let the biscuits cool for 10 minutes, then drizzle the glaze over the top. Slice into squares and serve warm!

What to Serve with Blueberry Butter Swim Biscuits

These biscuits pair beautifully with:

• A cup of vanilla latte or cold brew.
• Crispy bacon or sausage links.
• A scoop of vanilla ice cream for dessert.
• Or even with a drizzle of honey butter for extra indulgence.

For more cozy breakfast recipes, check out:

• Soft Cinnamon Roll Bread Pudding

Tips for Making It Perfect

• Don’t overmix your batter — that’s the secret to tender biscuits.
• Always use real butter, not margarine.
• If using frozen blueberries, toss them in a little flour before adding to prevent sinking.
• The glaze should be added while the biscuits are still warm for maximum soak-in flavor.

Storage Instructions

• Room Temperature: Keep in an airtight container for up to 2 days.
• Refrigerate: Store up to 5 days; reheat in a 300°F oven for 10 minutes.
• Freeze: Wrap individually and freeze up to 3 months. Thaw overnight in the fridge.

General Information

Butter swim biscuits originated in the South as a “lazy” biscuit recipe — and I say that lovingly! No kneading, no rolling, just buttery, golden bliss. This version adds a fruity twist with juicy blueberries and a fresh lemon glaze, perfect for any season.

Frequently Asked Questions

Can I use frozen blueberries?
Yes! Use them straight from the freezer to prevent color bleeding.

Can I make them dairy-free?
Absolutely — swap butter for vegan butter and milk for almond or oat milk.

Can I skip the glaze?
Sure, but the lemon glaze takes these biscuits from delicious to unforgettable.

Can I bake these in a cast iron skillet?
Yes! They’ll have even crispier edges and a rustic charm.

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Conclusion

There’s something truly special about these Blueberry Butter Swim Biscuits — buttery, golden, and bursting with sweet-tart flavor. Every bite feels like a warm hug with a burst of sunshine.

If you loved this, you might also adore my Lemon Blueberry Coffee Cake or Southern Butter Biscuits.

Thanks for stopping by my kitchen today — now go preheat that oven and make some magic!

Interactive Elements

I’d love to see your version!
Tag me on Pinterest or leave a comment below if you try these biscuits — your photos truly make my day!

Nutritional Information

Serving Size	Calories	Fat	Saturated Fat	Carbs	Sugar	Protein	Fiber	Sodium
1 biscuit	285	14g	8g	36g	14g	5g	2g	220mg

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